Seven homemade (and inexpensive) potato casseroles ideal for winter and back to routine

After Christmas and in the middle of winter, the desire for a simpler and at the same time more economical kitchen, free of all excess, is more than ever. The humble potato is our best ally if we want to eat deliciously and cheaply, and is the protagonist of some of the most emblematic spoon dishes in Spanish gastronomy. Also, although it does not freeze well, ideal for preparing from one day to the next and eating from a tupperware. Just some advice from experts directly to the palate: In all these casseroles try to chug the potatoes rather than cut them, this is the best way to make them release more starch and make the stew stick well. That’s what makes the difference.

Marmitako Acorn

This bonito marmitako recipe cooked on low heat, the classic fish and potato stew that everyone loves, and if we are not in the season of fresh bonito, it is also very delicious to be cooked with tuna fish. It is also a very simple recipe and is prepared in a short time. The only secret of the bonito is that it is made with the heat of the broth.but without cooking it on fire so that it is very juicy and does not stay dry.

potato for its importance

For its importance, the potato recipe is an easy preparation to prepare. Its origin seems to be in the province of Palencia, but today it is prepared throughout the northern part of the peninsula. on this occasion Potatoes cease to be a simple side dish for meat or fish and become the main course.. A dish that transforms from a humble ingredient like potatoes into a perfect preparation that all your customers will surely enjoy.

Níscalos with potatoes and cod

This chanterelle dish with potatoes and cod is the perfect spoonful recipe that works as a single dish. Also in such dishes much more flavor is obtained from chanterelles. On this occasion, the Companions directly to the palate They added some cod slices, which adds to the firmness of the dish and turns it into a sea and mountain of books. you can perfectly give up fish by following the same instructions. having a great vegan meal.

squid with potatoes

You’ll repeat it over and over as you discover how easy it is to make this potato squid recipe and how tender the squid (and the sauce they leave behind) is. Also, you don’t need to spend a lot of time or try hard, just get a good squidGet some good sherry in the kitchen and, as in other cases, click on the potatoes (as if they were Galician cachets) so that the broth thickens well.

artichokes with cod and potatoes

Cod is king when it comes to seafood stews and casseroles. With this artichoke stew with cod and potatoes, we can take advantage of rich artichokes to cook fish in a solid dish that has no more mystery than artichokes. allocate necessary time so the sauces and broths can work their magic without haste. If we use fresh cod, it is recommended to first mark it separately in a pan, although it is more convenient to use desalinated, crumbled or chopped to our favorite size, but always clean.

chocolate potato

This classic seafood stew is prepared both in the province of Huelva and in Cádiz with potatoes and squid (also called squid or squid) and is a unique dish with great taste. This is how we will prepare potatoes with choco, the Andalusian recipe for boiled potatoes with cuttlefish. Even if you can’t find choco, you can also make this recipe with calamari, rejos or pot, but the result is just as amazing, intense chocolate flavors are best for this preparation.

Beef stew with potatoes a la jardinera

This type of stew is potato stew with meat, like the grandmothers used to make, it tastes very good; It’s very easy to make and we almost always eat it as a single dish. They are delicious day by day and are almost self-prepared because they do not require much attention. A la jardinera beef stew with potatoes can be eaten with a spoon or fork if we leave it liquid. Everything It depends on the cooking point and the time we keep it on the fire.. Try serving it with white rice, like making a gardener’s patties.

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