While it’s true that as with anything in life, it’s best to practice until you master the technique to get great croquets, but there are also tricks to help us improve. In fact, in one of his legendary recipe books, Karlos Arguiñano shares one of his favorite recipes. calm down more flavor to the croquette dough chicken. Although it can be applied to any version of this traditional dish that we make.
This recipe has its origins in the use of leftovers.Yeah casseroles, casseroles and casseroles. Again, it wasn’t just about reusing leftover meats, it was also about also beef broth. What Arguiñano does is use this liquid tonic by combining it with milk in the bechamel of croquette dough to get a much more intense flavor.
This is a version of the cheat that is also used by experts. directly to the palate in the recipe for chicken croquettes, in which he adds a spoonful of sauce from the baking tray. However, in the recipe where the television chef taught his skill, a chicken leg cooked from scratch on this occasion, instead of having to wait for leftovers from a casserole or roast.
uses hips instead of chest because it provides much more delicious and juicy meat. Arguiñano, after cooking poultry meat without skin but bones in salted water with parsley and scallions, separates the water by separating 125 ml, which he combines with the liter of milk used in bechamel, starting with the fried onions. and garlic, oil and 100 g of flour, without oil.
Therefore, we can make bechamel by applying this simple trick to any of our favorite croquettes. some of the broth, sauce, or juices Cooking their main ingredient. Additionally, to apply this technique to sausage croquettes, we can save some of the concentrated and filtered fat from the initial cooking of the meat, or we can also cook it in water. And when it comes to making ham croquettes, we just have to cook the bone first or directly. brewing milk with it and partly gives oil. And please use the highest quality whole milk, even if it’s lactose-free.
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Photos | Pixabay and directly to the palate
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
