These tomato pastas are a trip back in time, because they have the ability to take us back to our childhood memories at home, with grandma, and even the school dining room. Although there are many pasta recipes, none of them can replace this tomato pasta. The secret is to make a good tomato sauce. and let the flavor diminish well to concentrate through stir-frying.
To start, fry the garlic and onion in four tablespoons of oil over medium heat in a large, deep saucepan. cut brunoise.
When the onion becomes transparent, add the tomato and cook over medium heat until it has thickened (this will take about an hour).
On the other hand, we boil the pasta in plenty of salted water and separate it after straining. removed with a drop of oil so they don’t get stuck.
When the tomatoes are ready, we first correct the saltiness of the sauce with salt and pepper, then the acidity of the tomato with a teaspoon of sugar (white or brown).
Finally, we place the pasta first and take it to the plates. on homemade tomato sauce to taste. Other than a pinch of fresh thyme or basil, these macarons don’t need anything else. Unless we want to grate some Parmesan cheese on top.
Metal strainer with two handles El Corte Inglés
RRP €9.50 at El Corte Inglés
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Cover photo | directly to the palate
in Jared | Real bread: 15 artisan bakeries you can buy in Madrid
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
