sweets such as custard; Pie or rice pudding, the more homemade the better. So today we bring you the expert version. directly to the palate so that the rice pudding remains creamy, on point and not a simple rice and milk mazacot. The trick is to not overdo it with the type of cooking, the ingredients, and the temperature. Also, as with any rice recipe, a short rest is needed for the mixture to set.
First, we boil the rice on high heat for two minutes without stopping stirring. Add the milk, cream and flavorings and cook for about forty minutes over medium heat. without stopping to remove it so that it does not stick.
We added sugar at the last minute and combined it. Remove from fire and add chopped cold butter and we integrate everything well. Then we let it rest for at least an hour at room temperature and at the end of this time we serve it at room temperature.
While this is already perfect, if we have a spring lamp or add classic cinnamon powder we can light the rice pudding with a little sugar on top.
Graupera pottery
PVP €2.95 in El Corte Inglés
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Photos | directly to the palate
Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
