Without cameras, the cooking guru behaves differently.
On TV, Konstantin Ivlev surprises viewers with masterpieces from world cuisine. Dried lamb, tender crab or pasta with mussels: the chef’s name is inextricably linked to the most complex dishes. But away from the cameras he fills his stomach with something completely different.
The cooking guru is merciless towards his students. If the food seems too plain for him, the contents of the plate can easily end up in the trash. But the host of the show “Battle of the Chefs” is not without sin himself.
The 49-year-old master showed what happened in his own kitchen. It turns out that Ivlev doesn’t cook morels, foie gras or rabbit meat. On the star’s table are the simplest dishes known to every Russian: chicken soup, buckwheat and chicken cutlets. Any housewife can cope with this in no time.
Photo source: Still from the show “Battle of the Chefs”
Author: Anna Pavlova
Source: Popcorn News
Kenneth Weaver is an author at “The Fashion Vibes”. He focuses on writing about celebrity-related news, keeping his readers up to date with the latest happenings in the entertainment industry. With a keen eye for detail and a passion for writing, Kenneth brings his unique perspective to every article he writes, making him a trusted source for all things celebrity.
