Vigo is the westernmost city in Spain and the most populous city of those without a provincial capital. However, the great attraction of this corner of Spanish geography occupied by the Atlantic is in its nature. From its lush mountains to its fine sandy beaches and estuaries, and through the intense flavor of fresh seafood. Another strong point is that Vigo has a slightly warmer microclimate than the rest of the region and is beautifully located near the Cíes Islands. Again, we can’t forget seafood and gastronomy.
Stone Tavern
Cesteiros Street, 2 and Teófilo Llorente Street, 55 (36202)
@tabernapedra
Central and small restaurant with terrace. The portions they serve are plentiful and of the highest quality. Also, the interest is very good. don’t miss yours scallops, mussels, razor, squid, mussels…
playground
Doctor Carlos Calmeiro Laforet Street, 4 (36203)
@elcorralitovigo
chicken specialistsAt El corralito, they serve large drinks, generous and tasty portions. Its menu is extensive, strong and inexpensive, includes a good menu of the day. Also, their service is very professional. In short, unbeatable value for money.
or pork
True Call, 23 (36202)
@oporco_vigo
A Galician tavern that has remained true to its traditional essence since 1982. So it’s an authentic place without the need to serve large plates. It is a tapas place with very good value for money and friendly staff. We especially recommend the padrón peppers, the lacon and above all. ear said to be magnificent.
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Source: Trendencias
James is an author and travel journalist who writes for The Fashion Vibes. With a love for exploring new cultures and discovering unique destinations, James brings his readers on a journey with him through his articles.
