“There is nothing better than enjoying a meal in a beautiful restaurant.”
That’s what etiquette expert William Hanson says in his new book, “Help I Sexted My Boss – A Hilarious Guide To Avoiding Life’s Awkward Moments,” co-authored with Jordan North.
But while eating out is one of life’s perks, Mr Hanson admits it comes with several dilemmas, from whether it’s okay to take photos of your food to whether children are distracted by tablets to the question of how to pay bills . split into group meal scenarios.
The booklet offers many tips on all these points and more. Read on for a preview of the dos, don’ts and definite don’ts…
In his new book, Help I Sexted My Boss, co-authored with Jordan North, William Hanson offers tips on the many dilemmas that face every dinner party, from splitting the bills to whether it’s okay to have a child’ to give a tablet. The table
Check out this post on InstagramA post shared by William Hanson (@williamhansonetiquette).
Staff! How long do we wait for a late arrival?
William writes in the book: “I would suggest waiting ten minutes for a late arrival and then ordering drinks.” After 15 minutes, it’s time to order food, because time is of the essence. You can also speed up the process by sending a photo of the menu to the person next to you.
Staff! How can I get a server’s attention?
William says: “It’s all about body language and eye contact.” “So the key is to sit up straight in the chair and have your hand out at eye level – that should be enough to attract a well-trained waiter.”

When it comes to splitting bills, William says, “Nothing ruins an evening more than math.”
Staff! Should I take pictures of my food?
William says: “A hundred years ago people said a prayer. Now they take a picture of their food. So the label has changed a bit.”
Jordan adds, “I don’t mind as long as they don’t do it for the whole meal.”
William continues, “Obviously restaurants love it because you put it on social media and you tag the restaurant you’re in, so it’s free marketing.” [But] It annoys me when people take a picture of their food, share it online and then spend the rest of the evening reading the incoming messages. You have to go eat with me, not on the phone.”
Staff! Should children get iPads at the table?
William says: “The traditionalist in me doesn’t like the idea of a child holding an iPad at the table.” Why can’t they use a coloring book? But if you’re going to give them a device to watch Peppa Pig on, please give them headphones. When the food arrives, it’s time to put the iPads away.”
Staff! Can I ask for a doggy bag?
William says, “It’s okay to take leftovers home, but only if the restaurant offers it.”

Staff! I Sexted My Boss by William Hanson and Jordan North is out now
Staff! My friends don’t want to share the account!
William says: “Nothing ruins an evening more than maths.” So when a group of four friends go out, the worst thing that can happen is that someone starts picking up the bill and says: “Your steak was £2.50 more expensive than mine. salad.” Well, cool! When money is so tight, don’t be in a hurry. If you are in a group of four, simply divide by four.
“Communication is essential. When ordering, please state clearly: “Do we have two courses? Do we have three?”
“The whole ‘Well, I had this and you have that’ nonsense is very annoying.”
Jordan adds, “I think the only question you can ask is whether you can split the bill when it comes to alcohol.” It’s fair to say that the non-drinkers don’t have to cover the drinks portion of the bill.
William adds: “If you’re with a group, don’t choose the most expensive item on the menu.” Choose something in the middle. If you really fancy the burger with caviar, come back another day and try it then.”
Staff! I Sexted My Boss by William Hanson and Jordan North is out now (£20/CAN$42.95), published by Penguin Random House. Further information from Mr. Hanson can be found here Tap tap And Instagram Profiles.
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James is an author and travel journalist who writes for The Fashion Vibes. With a love for exploring new cultures and discovering unique destinations, James brings his readers on a journey with him through his articles.