An Australian winemaker has revealed the correct way to open a bottle of champagne – and his clever tip for chilling wine in the summer.
Bryan, of Lowe Family Wine Co. in Mudgee, New South Wales, shared her wealth of knowledge and said: “The cork should never pop.”
Most wine and champagne drinkers remove the cage that covers the cork before opening it, but this is a big mistake.
Wine expert Bryan of Lowe Family Wine Co in Mudgee, New South Wales shared his secrets at a tasting on Saturday (pictured)
Guests were impressed whether they removed the cage liner from the cork or used a simple double bucket technique (right) to chill the wine
This is because it can be used to hold the cork better.
Next, you need to tilt the bottle slightly at an angle of 45 degrees to better distribute the alcohol and spread the pressure.
“You don’t want all the pressure behind the cork, you want to keep it in the bottle,” he said.
After a few easy twists, the cork should come out of the bottle with little noise.
Most wine and champagne drinkers remove the cage covering the cork before opening it – although this is a fatal mistake. The winemaker revealed that the cage should never be removed as it can be used to better hold the cork
On Saturday, the weather was over 33 degrees Celsius, which can spoil wine. To combat this heat, the wine connoisseur used a simple double bucket technique. The red wine bottles are placed in a large bucket around a smaller bucket full of ice and white wine (photo).
Bryan also pointed out the proper “room temperature” for wine storage.
“Everyone says red wine should be kept at ‘room temperature,’ but no one says exactly what temperature that is,” he said, adding, “The right temperature should be around 16 to 18 degrees Celsius.”
On the day of the tasting it was 33 degrees Celsius, which can spoil wine.
To combat this heat, he used a simple but effective double bucket technique.
The red wine bottles were placed in a large bucket around a smaller bucket filled with ice and white wine.
The ice kept the white wine cool, while the air coming from the smaller bucket was also the perfect temperature to chill the red and sparkling wines.
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James is an author and travel journalist who writes for The Fashion Vibes. With a love for exploring new cultures and discovering unique destinations, James brings his readers on a journey with him through his articles.
