dir-dir medieval town of origin and a historical neighborhood with a great maritime tradition, well-preserved palaces, gardens, fountains, churches, houses with porticoes, providing a unique atmosphere. In addition to the contribution of the size and proportions of her mouth as she passes right through Avilés’ heart. In terms of gastronomy, it is also full of restaurants serving stews of all kinds of fish and shellfish, among other delicacies. Without leaving you a fortune.
viñuca
Sanchez Calvo Street, 2 (33402)

Petar Lazeravic (without jumping)
some say so the best restaurants have a limited menu, and this is a great example of it. There are five servings to choose from: meatballs, cheeks, sausage, knuckles and Iberian meat table. Of course, at an incredible price and quality. In short, a restaurant where those who live for life and no longer stay, dine in luxury and are treated exceptionally.
Roman Gateway
Quirinal street, 20 (33401)

@Passage Rome
managed by A working family from the Quirinal neighborhood Since January 2015, it has offered a full catering service, from a cafeteria serving rich breakfasts and lunches (with one of the best potato omelettes in the region, according to customers) to a kitchen. bar service with a wide selection of local and imported beers, spirits and wines, as well as tapas, portions and hamburgers. Of course, it’s always very good value for money and homemade flavor. In addition, there is recace.
Rivero’s winery
Rivero Street, 83 (33402)

@DAP
A rustic winery with a very pleasant atmosphere and great treats. Home-cooked meals come to the table with good presentation as well as being delicious. Their daily menu is only 10 Euros and their food is plentiful. Do not leave without tasting their Fabadas.
Cover photo | Lucia Garo (Unsplash)
in Jared | Real bread: 15 artisan bakeries you can buy in Madrid
Source: Trendencias

James is an author and travel journalist who writes for The Fashion Vibes. With a love for exploring new cultures and discovering unique destinations, James brings his readers on a journey with him through his articles.