Just as we have the trendy restaurants for all kinds of budgets on file, we must also have a series of restaurants that are for special, unique occasions and that are the explosion of flavors it will be very difficult to repeat. In Madrid there is a large selection of gourmet premises within the most appreciated luxury hotels at home and abroad.
Although you may be a little scared at first about the prices associated with the dishes, after trying some eel croquettes, oysters with a signature cocktail or a cheese board, which are hard to find, you will understand the union of the price with the quality of the raw material.
Another attraction that this restaurants are the chefs that are located in these places. Now the chefs have become real movie stars and many people go to places to see them and of course try their authentic gastronomic follies that you have only been in before. tv shows.
And of course, another factor that makes waiting lists up to a year is the decor and where these restaurants are. Since there are gastronomic spaces in luxury hotels, the fear of diners or tourists entering places like Wellington Hotel & Spa Madrid or the Palace Hotel.
Don’t lose sight of the selection of hotels with luxury restaurants that we have found. They all have something special, both because of the letter they have, the location in 19th century mansions or the minimalist decor chosen by the chefs, so that the customer lives the complete experience. Every detail in a restaurant has a reason and that’s why a plate or vase doesn’t just sit in the middle of the table.
Take paper and a pen and don’t miss any restaurant we recommend. Think of a special event, such as your mother’s birthday, your parents’ anniversary or the party of the future your best friend’s wedding. The memory of lunch or dinner is for life.
Jesús Sánchez, chef with three Michelin stars at his restaurant ‘Cenador de Amós’, landed in Madrid and revolutionized gastronomy. Based in the Rosewood Villa Magna hotel, it set out to showcase its consolidated project it had created in Cantabria, in the capital, and it did. There are several options to suit all budgets, such as a tasting menu with classic dishes (Cantabrian anchovies, cod fritters with piquillo-pepper alioli or white beans in green sauce), to the typical executive menu or the free choice of tapas to share.
Where is it located? Paseo de la Castellana, 22, Madrid
The most famous twins in the kitchen, Javier and Sergio Torres, concentrated their cooking in the old 19th-century stables in the Palace of the Dukes of Gran Meliá. Here the brothers make full use of their creativity, without forgetting the traditional essence that everyone loves. Dedicated to her grandmother Catalina, there is a journey through Spain that takes care of the products, that is, food is the protagonist of her creations. What can’t you miss? The salad of poached egg and mushrooms, sticky fish rice with octopus or Crispy Iberian suckling pig.
- Where are you? Slope of Sto. Sunday 5, Madrid
If you’re looking for a classic, elegant and cozy restaurant, Mario Sandoval’s El Jardín de Orfila is the place you’ve been looking for. Based on the philosophy of Chef Mario Sandoval, it emphasizes seasonal food and also an explosion of flavors on the palate at this time. It is a campsite that thinks of sunny days, especially because of the spectacular garden it has. On the menu you will find a mushroom stew with poached egg, foie gras and truffle, marinated red tuna cheek or mango and passion fruit ice cream. This restaurant is located in Hotel Orfila.
- Where is it located? Calle de Orfila, 6, Madrid
The concept of the gastrobar is quite new, although it is becoming more common in Madrid little by little. ISA, is the space within Madrid’s iconic Four Season, which has taken the gastrobar to the next level for its signature menu and Asian tapas you’ve never seen before. If you came to us anyway, you should know that the concept with which the dishes are made is known as Haiku. A kind of Japanese poetry that explains the complexity of feelings in a few words. In this place you can’t miss the cocktails that are the perfect complement to the specialty sushi out there.
- Where is it? Calle de Sevilla, 3, Madrid
The Hotel Palace in Madrid, or since 2006 also known as The Westin Palace, is home to one of the most special restaurants for national and international tourists: La Rotonda. It is a signature cuisine that, through flavors of fresh air, achieves a unique and original experience under the spectacular glass dome of the hotel. Aside from the menu everyone knows, the brunch they offer on Sundays is one of their biggest attractions. Mixing sweet and savory, the audience listens to live opera performances.
- Where is it located? Courts Square, 7, Madrid
Dani Brasserie is a classic in the center of Madrid. Who doesn’t know Dani García’s menu and the fusion of foods that don’t stick at all at first, but then do? It’s your turn, whether you’ve been several times or it’s the first time, to try the new dishes they have on the menu, such as: Dani’s Club Sandwich, poached jumbo asparagus with corn cream, hake with gazpachuelo and baked soybeans or pigeon grilled with cocoa and glazed endive.
- Where is it? Calle de Sevilla, 3, Madrid
Paco Roncero’s gastronomic universe comes into its own in the restaurant he has in the luxurious 19th-century palace with a sunny terrace. If you’ve never eaten at this chef’s restaurant, you’ll discover the influence other cultures have on his dishes. Just as the decoration seems to come from a fairy tale, the menu will surprise you with an American shrimp with shallot cream or some sea urchin and suckling pig yolks.
- Where is it? Calle de Alcala, 15, Madrid
As soon as you leave the train station of Atocha you will find the Only You hotel and if you look up you will see the attic where the restaurant Sép7ima is. A perfect place to rest after a trip, or to have dinner with friends or your partner and celebrate successes. This terrace has a panoramic view of Madrid, so you can eat cod croquettes with chorizo sauce or creamy Russian salad with fried shrimp.
- Where is it located? Paseo de la Infanta Isabel, 13, Madrid
Since 2007, Ricardo Sanz has opened his restaurant in the Wellington Hotel & Spa Madrid. All diners have the opportunity to live an experience that will take them to the authentic gastronomy of Japan. The charm of this place is the opportunity to see how the chefs are working at the moment. This space already has a Michelin star and three Repsol Suns. What are your dishes that everyone enjoys from the first bite? Croquettes with eel, oysters, mullet with ponzu sauce or the reinterpretation of the squid sandwich.
- Where are you? Calle de Velazquez, 8, Madrid
Who doesn’t love to dine with a live and direct show? To everyone, and therefore, if you still haven’t found that place you don’t want to leave, you must go to Salvaje. Within the Hotel Bless in the Barrio de Salamanca, the restaurant Salvaje is one of the most reserved by most top people in the capital. How’s your letter going? It focuses on Japanese gastronomy with the intention of having a good tray of sushi with some signature cocktails.
- Where is it located? Calle de Velazquez, 62, Madrid
Source: Marie Claire
