yes today September 19 is celebrated on world snack dayand we shouldn’t be surprised that it’s being held this month because it is the time of reunions par excellence, appointments that we go to with longing in the summer months. The appetizer has already become a tradition – in countries like Italy and Spain- what we owe it to Hippocratesthe most famous doctor of the Ancient Greece. Since then, this Customization we made it ours by expanding the range of drinks and foodand to adapt it to every moment of the history. If we stick to a strict sentence, it’s that light meal taken before the main meal to stimulate the appetite. For us, however, it is much more. For us the aperitif is a moment of disconnectionthe perfect opportunity to be under the sun on a terrace update our friends and while we’re at it, the perfect excuse to some tapas and a cool drink. Although it is also the ideal opportunity to bring our whole family together and show them our skill with food tables and pairing ideal for them.
Whether you prefer staying at home like eating out in bars and restaurantshere we bring you a selection of proposals to enjoy the world snack day. You will find in the first place traditional barsof those where the . can be found most typical snacks -to see Russian salad, tortilla, gildas or muffins-, both in the most conservative version and in others most avant-garde proposals. But in this selection of properties in Madrid, Malaga or Barcelona there is also room for those who prefer to bet on the snack at homeso we bring something for you too brands they released special editions to celebrate this very Mediterranean tradition. Be that as it may, we must celebrate this World Aperitif Day because we are lucky enough to be one of the best cuisines from around the worldincluding both foods and drinks to tempt all taste buds and who brighten our day with their flavors:
Arzabal Retreat offers a gastronomic proposal from reinvented tavernfrom the own tavern twenty-first century in which the bar is the main protagonist and it is enhanced by careful attention to the product and cooking by heart. With a proposal marked by the traditional cuisine inspired by tapas bars, Iván Morales and Álvaro Castellanos offer a menu that listens closely to the market. So, day after day, seasonal products that form the kitchen of this neo tavernwhere they stand out great classics such as Iberian ham croquettes with latxa sheep’s milk, grilled octopus with rolled potato, Russian salad with tuna belly and bonito or the casserole of free-range eggs with truffle. All this, accompanied by a liquid menu with different wines in the lead -they even designed their own “Terrible” wines, beers and other options for the appetizeras the White Martini, Martini Extra Day, Red Martini, Campari or Mtnez Lacuesta Vermouthamong other things. Av. de Menendez Pelayo, 13. Madrid.
Cadaques is a haven for lovers of good food, signature cocktails, traditional snacks from the Mediterranean cuisine, and the local product treated with the most respectful techniques, such as fire. a cozy one space decorated with modern atmospherebrick walls decorated with motifs and nautical decorative elements and sailors who remember the essence of the Mediterranean and its fishing villages, Inaki Lopez de Vinaspre want to pay tribute to the most authentic cuisine from Mediterranean fishermen through a menu adapted to the season, with a strong role for the traditional sea and mountain recipes, and always mediated by the mystique of fire. A place where you can enjoy a appetizer based on a selection of seafood of the day– razors from the Ebro Delta, Claire’s special oysters, or spicy mussels – or proposals like the Russian salad, coca de recapte with wide open sardines, or Iberian pork belly with Bonito de Ondarroa bacon. Calle Jorge Juan, 35. Madrid. Calle de la Reina Cristina, 6. Barcelona.
the beer brand THE SAINTwhich takes its name from the Toledo region where it is made, is the ideal option to shine the perfect appetizer through the main reference, accompanied by: eateries with which it shares roots: the Almagro aubergines, saffron potatoes or a table of Manchego cheeses They are sure to be a hit for an aperitif inspired by the region in which it was also born. King Alfonso X the Wisewho made one right in the thirteenth century that forced the taverns to serve a little food with every alcoholic drink. We owe him that on September 19 we have a day to celebrate and a thousand ways to do it.
Essential in the the cultural and social life of Madrid for 132 years, the Commercial Coffee has become an important meeting point in the capital, as well as a gastronomic benchmark, where you can enjoy the most traditional cuisine. In this space with its own personality and a view of the Bilbao roundaboutyou can enjoy the honest cooking by chef Pepe Roch, with recipes specially made for the bar. Of tapas and portions designed for sharing, such as the “traditional” tiger mussel, grilled ear with brava and lemon or the classic salad “El Comercial”, an icon of the restaurant, among many other options. In short, a letter that bets on the traditional flavors with particular awareness of the local product. Roundabout of Bilbao, 7. Madrid.
With its two restaurants, one in sales axis and another one near chamartin, Orellana House has overcome Madrid public with a traditional and current proposal for a snack bar and a restaurant. All this in a space decorated in honor of the aperitif, where tapas and dipping bread are the order of the day. Of Tapas such as the homemade tuna salad, the classic “pringa” mollete or the Orellana gildayou can taste exquisite tapas options and starters selected by the chef Guillermo Salazar, always with the focus on the product. Salesas: Calle Orellana, 6. Madrid. Chamartín: Plaza of the Republic of Ecuador, 2. Madrid.
To celebrate World Aperitif DayJuan Pedro Domecq wanted to pay him tribute with the most traditional dish that never fails?the sausage. The production of your 100% Iberian ham from acorns it is limited and therefore very exclusive. pigs are raised in freedom in their own pasture and their race is distinguished by its total purity and its variety – hairless haired mamelados – practically extinct and considered by them the best. In addition to ham, they also work with Juan Pedro Domecq all parts of the pigeither in piece, boneless or sliced. When it comes to creating the perfect aperitif for your guests, don’t miss it wrapped loin, pork, chorizo, salchichón or jabuguito, also 100% Iberian.
The main feature of Majorca is the quality of its products, both the products that they make every day in the workshop, of each of the chosen products they work with in Mallorca Selection. For him world snack dayMallorca offers us endless proposals to enjoy a appetizer as desired. For example, customers in Mallorca have the opportunity to choose between different cheese boards or assortments of Iberian, gildas, anchovies, pickled mussels, foie gras, etc. next to the combination of the salted you like best and an adapted drink, ranging from soft drinks or juices to the most selected wines. to customers of Madridwith orders via the website or globo.es, in just 20 minutes comes home to them.
carmen is a restaurant kitchen nonstop that offers a haute tavern gastronomic proposal with Andalusian classics. the perfect place for enjoy snacks and à la carte lunches and dinners Thanks to your cheeky proposal, great to sharealready a ultramodern cocktails which in itself is quite an experience. As an aperitif you can enjoy pickles and cured meats, go through seafood from the fish market, and portions like deviled eggs with tuna crumbs and homemade mayonnaise, muffins like pringathe one with tenderloin or the one with squid with alioli, or the Russian shrimp saladrequired in the order. Calle Alameda Principal 1, Malaga (Only YOU Malaga hotel).
Ever since Lolea invite you to celebrate the world snack day with your favorite polka dot bottle with a good company. The first is to choose what food do you put on the table and once that work is done, you have to choose carefully what you want to combine. In Lolea you have five different types to choose so you find yourself without ever toasting: red, white, rosé, frizzy hair…
sagardia is undoubtedly the big one Basque cuisine reference traditionally outside Euskadi. For over 20 years they have been working to restore the flavors of authentic traditional Basque gastronomy thanks to the use of high quality seasonal products and fair effect. Their San Sebastian pintxos bara whole tradition in the Basque Country and a way of interacting and enjoying life consists of: extensive small snacks with seasonal products ideal to accompany a good wine: Baked Orio spinach, ciderhouse cod omelette, creamy mushroom croquette… Paseo de la Castellana, 14. Madrid.
Source: Marie Claire
