Health and wellness sensation Kayla Itsines shared her “best donut recipe ever” with four ingredients that can be prepared in under an hour.
The 31-year-old influencer from Adelaide showed off the recipe in a video posted to her 14.8 million followers on Instagram.
Kayla’s quick and easy recipe uses self-raising flour, regular lemonade, thick cream, and a pinch of salt.
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Adelaide wellness sensation Kayla Itsines shared her “best-ever” muffin recipe with just four ingredients: self-raising flour, thickened cream, lemonade, and salt.
Start by sifting three and a half cups of flour into a bowl and mixing it with a cup of thicker cream and lemonade and a pinch of salt.
‘I was literally called into people’s homes to make these donuts, it’s that easy. “People make very complex donuts, but I guarantee these are the best donuts you’ll ever have,” she said.
Start by sifting three and a half cups of self-raising flour into a bowl, then make a hole in the middle for wet ingredients.
“Depending on the weight of your hand, you may need to add a little more flour if you’re using a lot of lemonade or a lot of cream, but we’ll measure out at three and a half cups right now,” she said. aforementioned.
The 31-year-old kneads the dough lightly, rolls it a few centimeters thick, cuts it with a cookie cutter or cup and places it on a baking tray lined with greaseproof paper.
Kayla puts the donuts in the oven at 180 degrees for about 20 minutes and checks it every five minutes until they are golden.
The fitness queen then adds a cup of thickened cream and lemonade to the center, plus a generous pinch of salt and toss to combine.
With clean hands, Kayla says to roll the dough into some balls, sprinkle some more flour on the couch, and roll it out into a layer a few inches thick.
He said if there is no rolling pin, the empty wine bottle is enough.
“Obviously, your buns will grow when they’re in the oven, so you shouldn’t be using them too thin—it’s not a pizza base. You want it nice and thick,’ he said.
‘I was literally called into people’s homes to make these donuts, it’s that easy. “People make very complex donuts, but I can assure you these are the best donuts you’ve ever had.”
Kayla then uses a cookie cutter or cup to cut out the donut shapes and places them on a parchment-lined baking sheet, being careful not to get them too close.
Preheat the oven to 180 degrees and put the donuts in the oven for about 20 minutes.
“Set a timer every five minutes and look, because sometimes they’re ready in fifteen minutes. It depends on how hot your oven is, so if they get a little golden on the surface, remove them and that’s it.”
Kayla made some more whipped cream to serve with scones and some jam.
Source: Daily Mail
