One mom shared how to make delicious Iced Vovo tarts that take just 10 minutes to make and use five ingredients.
Melbourne mother Lucy, who runs the food blog Baocere Gioca Smile, says this cake recipe appeals to people of all ages.
First, Lucy placed 12 pre-baked mini pie crusts she had bought from the supermarket on a large serving platter.
One mom shared how to make delicious frozen Vovo tarts that only take 10 minutes to make and use five ingredients.
Then she put a teaspoon of raspberry jam in the bottom of each cake crust and set it aside while she made the marshmallow filling.
Mom put 200 grams of pink marshmallows in a microwave-safe bowl and also 40 grams of whipped cream in the bowl.
He microwaved the bowl at 50 percent power until the mixture melted, but stirred it every 10-20 seconds.
Melbourne mom Lucy, who runs the Bake Play Smile cooking blog, says she pleases the crowd every time she makes this cake recipe.
Lucy says be careful with the marshmallow mix, as it will be hot and sticky when it comes out of the microwave due to its high sugar content.
Once the mixture was smooth, she poured the marshmallow filling over the jam and into each tray, then sprinkled dried coconut on top.
He then stored the delicious tarts in an airtight container to enjoy. The tarts keep for up to three days, but are best eaten the day they’re made.
Her take on the beloved Aussie cookie has impressed other home cooks across the country as her recipe has garnered hundreds of likes and comments.
Her take on the beloved Aussie cookie has impressed other home cooks across the country as her recipe has garnered hundreds of likes and comments.
“It’s like I’ve found my new recipe for holiday dinner. Yum,” one gourmet wrote.
Wow! My favourite, I’m definitely trying them out, they’re amazing,” wrote another.
Source: Daily Mail
