all the June 18 is celebrated on International Sushi Daya typical meal of Japan of which there are many adepts all over the world. of the Southeast Asianthis dish is based on rice seasoned with rice vinegar, sugar and salt, and combined with other ingredients such as raw fish, shellfish and vegetables† It is one of the most recognized japanese gastronomy and one of the most popular internationallybecause there are few places on the entire planet where you can’t find one restaurant this dish does not offer that. Especially the city Madrid It has many references that are completely Japanese, as many places with a varied menu also offer this Asian delicacy. In those who are purely Japanese, in addition to digging in the traditional cuisine of this countrydo you do the culture and customs that they keep in restaurants.
Apart from the most traditional nigiris, lemurs, sashimis or temakisseasoned with the aforementioned raw fish, shellfish and vegetables, we find more and more proposals that merge with the cuisine from all over the world: Italian, Mexican and of course Spanish† It is very common to find sushi with ham, cheek or oxtail, typical dishes of our country that combine perfectly with some of the most classic products. in addition to the foodthere are many places that have a decorative, musical or acting experience which caused gastronomic proposal to get up: live musicdancing, neons and all kinds decor consistent or innovative. And for those who prefer the taste sushi at homethere are also places that offer a great variety for all taste buds and that can be order at home† To the D. to celebrate in the best wayInternational Sushi Day this June 18thor for you to refer to new and familiar place to be japanese for enjoy all year roundwe bring you one selection of Japanese restaurants (both face-to-face and deliveries) in Madrid with whom you can enjoy the best sushi, Japanese culture and an excellent culinary and sensory experience:
The concept of Sushi newest in town, opens its doors in the most fashionable with an atmosphere that transports you to underground underworld of present-day Tokyo† The restaurant Red Project Sushi It’s not just any restaurant it’s an experience, and this starts at the front desk. There are no tables, no chairs, no food, just a museum room in which all kinds of houses surprises you will have to discover. The host is a fundamental part and will lead us to an unusual atmosphere guided by a common thread: the red light.This penetrates the space and becomes the companion of the diner in the gastronomic proposal. Pedro, the chef?emphasizes the foie nigiri and its exclusive Rolls (Villalar, 7).
ISA contains a gastronomic concept in which the Asian and Mediterranean flavors they create original dishes elaborated with mastery. With its extensive experience in the genesis of DiverXO, the Head Chef Jhonny Setjo has created the ISA offering to allow its guests to: journey with the mind through the palate where mystery is the common thread. All its flavors are composed of the combination of the light textures That offer the first qualities of their raw material and it melts in your mouth citrus notes combined with smoky notes. The same notes can be found in the signature cocktails that accompany the gastronomy, led by Miguel Perez. Coquille niguiris with foie, from ceviche-like salmon or the recent addition of the roasted eggplant nigiri are some of ISA’s proposals to International Sushi Day.
Yong Wu Nagahiraone of today’s young chefs, has just launch your new project in the neighborhood of salamanca under the name of Ikigai Velazquez† For example, the chef offers a second address in the capital with the same name as his first restaurant, but with good news in your kitchen† In this new Ikigai Velázquez, Yong Wu Nagahira continues to bet on evolution of his gastronomic proposalan enriching experience at the service of technique, product and originality† So you can’t miss a selection of lemurs in the order, classic and mixed shasimis, gunkans and nigiris: bull uramaki, chives, tomato ten katsu and tripe sauce Madrid style, sea bass sashimi with bouillabaisse veloutérouille and panko points, espardeña nigiri with pill pill of its juiceor the gunkan of Asian marinade of mussels (Calle de Velázquez, 136)
The restaurant is open in 2019in response to a dream he had Qifeng Linwho is everyone calling? dani: to have a restaurant with excellent Product qualityin a nice atmosphere Already popular prices† That’s how he earned trust of your customers and now hangs the full sign almost daily. The most notable dishes are the tempura roll and all kinds special nigiris or gunkans, which are eaten by hand, without soy and in one bite. Now it also has a exclusive tuna tasting menu with which he goes through the most representative dishes of his menu, with a price of €40 per person and that includes a drink and dessert (General Pardiñas, 70).
From Le Macao they want to celebrate this day in style with a choice from our sushi menu. Like for example the butterfish or bullfish nigirishe also eel or spicy sandwiches tuna† Le Macao offers a meeting point between East and Westan experience you travel to French Indochina and Japan in the 1940s, with colonial essence of countries like Vietnam, Cambodia or Japan. Immediately average price of €25-30has a extensive menu with Southeast Asian cuisine with nods to Spain.
The central axis of all branches of Wild is the creative kitchen signed by the Venezuelan chef Fermin Azkue: a merger between the Japanese culinary procedures and the techniques and cooking typical of European cuisine, which aims to maximize the flavors and richness of nuances. The chef mixes local raw material –with special attention to shellfish and Mediterranean fish– of japanese products –herbs, fermented and macerated as kimchi and umeboshi, etc.-. In section sushi and raw bars of the letter can be found at sashimis and nigiri even originals own creative roles.
In the heart of the Salesas district, Nomo Braganza has become one Reference Japanese cuisine in the capital. the Japanese chef Naoyuki Haginoya is the architect of a gastronomic offer that emphasizes the richness of Japanese cuisine with the local product as protagonist† This way the public can enjoy a selection of japanese topslike the Japanese oxtail croquettes breaded in panko or the Japanese dumplings with shrimps and vegetableswarm preparations such as open tortilla with octopus and okonomiyaki saucein addition to a wide range of rice and noodlesgrilled and tempura dishes or else various sushi, nigiris and sashimi, among other things. The restaurant has just included new proposals outside the menu and a new one cocktail menu inspired by Japan (Calle Bárbara de Braganza, 8).
it was in 2012 when Quim Mas and Martin PuppoFounded two passionate about gastronomy, travel and Asian culture teikit† After traveling halfway around the world, studying and enjoying the local cuisine from different countriesdecided to bring the best flavors to Spain and merge them with Japanese gastronomyto be such an authentic gastronomic journey without leave home, through a unique concept and 100% focused on delivery† Orders are managed through the own website of the brand (www.teikit.es) and via the Glovo platforms and Uber Eats†
The concept of Zuma was born as a result of the overflowing passion of the Chef Rainer Becker by means of Japanese cuisine and its belief that Londonwhere the first restaurant in this collection originated was the place to develop his vision on traditional Japanese food with a more contemporary vision† Zuma’s menu is a reflection of regener for the discipline, passion and innovation of authentic Japanese cuisine. The letter shows a variety dishes from the three kitchens: the main kitchen, the sushi bar and the robata grill.
The italian tradition and the Japanese avant-garde shake hands The Sushita Madonnaseventh restaurant sushi group, his new kitchen concept. How could it be otherwise, they continue to innovate in Maki Rolls Yes sushi piecesincluding new variations, such as the Cheek Stew Dim Sumthe Crab Maki Roll with avocado, the Bull tuna tartare Futomaki wrapped in Daikon, the Buttered Scallop Nigiri and grated black olive or eel nigiri with quail egg.
To celebrate International Sushi Day, mythical proposes a unique plan for this week with a tasting menu composed by different kinds of sushi pieces. With pieces like ‘s usuzukuri salmon marinated in ponzuthe range Hkauna Matata that invites you to put yourself in the hands of the chef to discover new creations, the Romeo Uramaki and the Capulet Uramakitwo pieces based on the work of shakespare which are quite a surprise to the palate. A menu that contains a . forms experience in herself who puts her note with her exclusive Matcha and Mango Tea Mochis.
nomomoto is he Maintenance delivery of the restoration group you name itwhich one has Restaurants in Madrid and Catalonia† Nomomoto’s goal is to propose: Japanese kitchen parts House which stands on two pillars: the local product quality and the variety of dishes offered† For example, Nomomoto’s menu offers irresistible suggestions, such as the ‘Sukiyaki Croquette’ of oxtail, gyozadifferent versions of yakisoba and yakimeshi rice, tartare and tataki† Also, sushi plays a special role with different cuts ranging from sashimi and nigiris to a wide range of uramakis and rainbow rolls.
Source: Marie Claire
