It is possible to taste Russia. In recent years, our restaurants have become more likely to return to their native roots – the dishes are replaced by dishes inspired by Slavic traditions: desserts in the form of tincture, northern fruits and characters from Russian folk tales.
Chefs and confectionery are increasingly working with local products and transfer familiar tastes from childhood to plates. We have collected copyright desserts where the tastes of Russian regions and the traditions and cultural values of our country are reflected.
“Goldfish”
Inspired by the tales of AS Pushkin, the restaurant “My Fish” presented the flagship dessert “Golden Fish”. Treatment is a figure made of almond biscuit filled with Arahy Mousse and Saline caramel.
How long: 590 p.
Call the right restaurant address on “Balik My” site.
“Nevalyashka”
You can try “Nevalyashka” in Grand Cafe “Dr. Zhivago”. The sweet prototype was a popular Soviet toy. The shape of a rocking baby repeats the milk chocolate spheres filled with a creamy biscuit cake. In dessert, a chocolate surprise is waiting for a surprise – a picture with a look of the Kremlin.
How much: 1 990 p.
Address: ST. Mokhovaya, d. 15
“Bear of Siberia”
The white bear from the Siberian restaurant will certainly not leave you indifferent. Sweet, cedar milk is prepared in the best Siberian traditions and served with fir ice cream and cranberry sauce.
How much: 780 p.
Address: Smolenskaya St., 8
“Gzhel”
Tatlı was developed by Cafe Pushkin Alexei Cerebryakov with the Gzhel Porcelain factory as part of the support of folk crafts. A treated in the form of a horse combines a precise curing of loring, boiled intensified milk and crispy chocolate vapel layer.
How much: 1300 p. In the menu of the “Library” hall, 1 250 p. In the menu of the “Pharmacy” hall
Address: Tverskaya B., 26
“Forest Sweet”
50 minutes after St. Petersburg, the restaurant overlooking the “ate in the forest” restaurant. Here you can order a dessert that resembles a lump made of chocolate. Now you know where to go on the weekend.
How much: 630 p.
Address: p. Volochaevka, st. Priyozernaya, d. 9
In the meantime, we have previously talked about another trend that can cause childhood nostalgia and pleasant memories. In social networks, bloggers show how to taste mackerel. Our columnist shared, where they serve meals with popular fish in Moscow.
Source: People Talk
Errol Villanueva is an author and lifestyle journalist who writes for The Fashion Vibes. With a passion for exploring the latest trends in fashion, food, travel, and wellness, Errol’s articles are a must-read for anyone interested in living a stylish and fulfilling life.
