Chef Survey: Enver Dzhemilov

Chef Survey: Enver Dzhemilov

Accept it, it is not true that everyone knows the good restaurants, but only a few know the chiefs who prepare and make up the menu there. We decided to correct this situation in Peopletalk, and we created the title of the “boss profile ız that we will introduce you to the mother in the kitchen from all over Russia.

Enver Dzhemilov, the hero of our material today. The chief is known not only in Russia, but also abroad. As he travels around the world, he inspires to create their food and examines new gastronomic trends and recipes. In 2023, he chaired the kitchen of the Lou Lou restaurant. Previously, he worked as a chief in Savoy and Alba Group projects. Dzhemilov is also responsible for Spanish cuisine in El Pimpi and Greek – Paphos. And even though the chef still doesn’t go looking for what is known, we recommend examining his biography in our material.

Enver Dzhemilov.

33 years.

El Pimpi, Paphos, South 22, Lou Lou, “Good Girl”.

At first glance, I wanted to work here to Alba Group! And he dreamed of being a famous chef in his youth.

Truffle, black caviar, cars with lobster. And Gold – Moscow everything the people love! From lobster, by the way, I love finding different pies – you can try it in Bapos.

Comfort for daily use is simple, understandable. And of course, all the dishes prepared by the mother and grandmother are the most delicious kitchen for me.

Chocolate fontan.

Your grandmother’s chebureks, nobody can reproduce them.

In 2011, I accidentally hit my chef with a pan in his head, I was embarrassed.

My mother’s medical officer.

It is cool like Al Capone. Actually, the same cook man as everyone in the kitchen! But very few people are interested.

The brains of the animal.

This is really my way.

El Pimpi mini burgers – everyone should try them, meat melts only in the mouth.

Star Michelin.

Source: People Talk

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