The author of the material was convinced that cities like the people you meet have established relationships. You can explain you again in a period or say goodbye to you.
The friendship phase is the most pleasant and exciting. However, if this period passes more easily in relationships with people (although it will be looked at), then things are different with the city.
This time I met with St. Petersburg took place in February. Getting lost in the crowd, enjoying the city, pleasure – and beautiful, but not the most pleasant (we all know the “mood” of the north capital). Therefore, the election fell into the kitchen!
Aga

The first (and the next) touch with the city occurred in the recently opened Aga restaurant, which was decoded as Arte, Gusto, Amore (Italian – “Art, Tat and Love”). As they said about themselves, the Mediterranean cuisine by emphasizing Italy.
For a spoiled soul, there is everything, for example, sibas (farm or wild) salt or aqua sauce can cook in a oven with a steamer claw or ber-nuiset oil. Like the author, we explain for those who do not mean very little in a high kitchen: Ber-Nuiset is an overly affected butter that acquires a brown color and a unique hazelnut aroma. Interesting, brave and attractive.
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Sibas fillet in Aqua Patztsa -
Kamchatka crab claws
St. Petersburgers also knows AGA thanks to summer patio or rather the garden. Even though we haven’t seen him, we can believe in the word, especially when the prince-vladimir Cathedral, the center of the lahta and the Petrovsky Stadium, and the magnificent view of the Stadium. Especially if you are a Zenit fan, such a landscape is unlikely to disappoint.
Address: Dobrolyubov Boulevard, House 16, Building 2
Mon Chouchou

Then, what was called La Vie est douce and translated from French was “life is beautiful”. Mon Chouchou Dmitry Reshetnikov, the chef of the restaurant, signed a menu called Dalma with his first set. Dmitry and his team carefully thought of every aspect so that the guests could completely dive into the French atmosphere.
Now the main thing – that is to eat. Trying this set is not much for the sake of food for the sake of the entourage and stories described one after another. For example, a dinner called Kav Bag about Kavyar Noir ”(Black Haviar and Crunching Ring) will describe the most respectful and important moment in a brand-Chef’s life. In the meantime, if your lover is not yet affected by the Cartier ring, or if you’re tired of waiting for the offer of the hand and heart, this meal is an excellent way to imply that time is already coming. You can also try a gold snail called French French. He is considered one of the basic symbols of French gastronomy and teaches not to rush. It is a layer of grapes that perfectly complement a sacred product of the country of Cezanne and Parmesan, perfectly completing the food from Moses and Tartar snails. Separately, we note a meal called “Fleur de Lis – – this is a classic Buoyabes where you can find the history of the restaurant. The show is impressive! Sweet “Fromazh” – apple millet, lavender honey and cheese cheese from cheese; Chocolate cake and gold mine.
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Crisp ring with black caviar -
Photo: Mon Chouchou Press Service
Address: Karavannaya Street, House 3/35
Marius and Café Burgundy

There are two restaurants-Marus and Café Carts, controlled by the Xix Century Mansion on Marat Street in the center of St. Petersburg, where Helvetius Hotel is located, and two restaurants controlled by brand-Chef Alexander Bogdanov. Marius was created in a classic bar and has been a place to visit for high quality foods for a long time: hot and cold snacks, grilled dishes, junk food, traditional Russian cuisine and desserts.
Café Claret is the opposite and creates a comfort atmosphere: The sounds of music living here and the hoarse light St. It allows you to enjoy pleasant moments at St. Petersburg. However, the Alexander Bogdanov set perfectly dilutes this silence. In any environment, guests can test their knowledge of food in a test format with a gong, black cloth and cunning questions from the chef. Simple: guess – get an elegant meal. The chef literally makes miracles with products and the supply of food is full of special meaning. In general, if ordinary restaurants get bored, where everything is predictable and understandable, then you are definitely here.
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SAMPLE PAPER WITH CANCER SALAMURA CANCER, SALK LEMON AND JELL
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Squatting with lemon swimsuits, pickles sweet phenomenon and blue shrimp shrimp tartar
Address: Marata Street, House 11
Mr BO

Asia is not prepared in the restaurant of the author’s kitchen and new tastes, but it is literally created. The chef Dmitry Bogachev created a unique place where usual materials turned into magnificent kitchen discoveries: tomato and exotic vuzu oyster, hot halapeno with sensitive comb. The main secret lies in special sauces. Each one – to fight from coconut – radically changes the nature of the food. And for each meal, the unique sauce was created. If you like Asian cuisine, but really want to try something new and unusual, you should definitely visit Mr. Bo.
Address: Manezhny Lane, House 2
Record: St. 5 stylish restaurants in Petersburg appeared for the first time.
Source: People Talk

Errol Villanueva is an author and lifestyle journalist who writes for The Fashion Vibes. With a passion for exploring the latest trends in fashion, food, travel, and wellness, Errol’s articles are a must-read for anyone interested in living a stylish and fulfilling life.