An Australian mom shared her perfect recipe for healthy lollipops with fans on Instagram, saying you can’t tell the difference between these and the store-bought variety.
The blogger behind My Dream Life shared the recipe on April 30 and posted a video of her making desserts for her followers.
Do you know how to make healthy lollipops? I’ve made them a few times and they always seem like winners,” he said.
The blogger behind My Dream Life shared the recipe on April 30 and posted a video of her making desserts for her followers.
She chose a rainbow-colored version of traditional video lollipops, so she decided to purchase Jelly Lite in four different colors.
“I use both sachets from the box, put the contents in a small tupperware container, and add a cup of boiling water,” she said.
Next, he adds 12 grams of gelatin, the ingredient that makes lollipops ‘hard’ compared to regular gelatin, and a teaspoon of citric acid for a sour taste.
“Then I’ll have these molds,” he said, pointing to the small trays for the ice cubes.
Next, he adds 12 grams of gelatin, the ingredient that makes lollipops ‘hard’ compared to regular gelatin, and a teaspoon of citric acid for a sour taste.
“So I actually took different colors in sequence and mixed them together and put each layer in the fridge so the colors wouldn’t mix too much.
“Then remove the lollipops from the molds and store them in the refrigerator until you eat them.”
Australian mom said… sweet enough on its own without the citric acid if you don’t want a sour taste.
“And they will be loved by your children,” she added.
If you can keep the lollipops away from hungry hands, you can keep them well in the refrigerator for 7-10 days.
His followers were obsessed with the final result, which was filled with color on the board.
“I’m going to make them today, they look so delicious,” one woman said.
“Oh no, my kids will love it,” said another.
Source: Daily Mail
