I agree, it’s not really fair that everyone knows about good restaurants, but only a few know about the chefs who cook there and create the menu. We at The Fashion Vibes decided to correct this situation and created the “Chef Profile” section, where we will introduce you to the main chefs not only in Moscow, but all over Russia.
This time St. We are talking with Ruslan Zakirov, whom you may definitely know from Kuznyahouse, one of St. Petersburg’s most popular and fashionable projects. Meanwhile, PEOPETALK editors can’t spend more than a weekend in the Northern capital without this place. But this is far from Ruslan’s only project. Therefore, before asking Google what else the chef is known for, we recommend that you study his biography in our material.
Let’s get started, shall we?
Ruslan Zakirov.
37 years.
Kuznyahouse (St. Petersburg), Paradiso Cafe by Kuznya (St. Petersburg), Cruise by Kuznyahouse (St. Petersburg), Joon by Kuznya (St. Petersburg), Auyl, (Almaty), Spiros (Almaty), “Ogonyok” ( Almaty).
From the desire to see what a professional kitchen looks like and what happens at 25 years old. It took some time.
All. The important thing is that no one puts limits on me.
Simple dishes made from quality ingredients.
There is no hatred towards any food. True, I don’t like to cook something complicated, where you still have to look at the recipe.
Strawberries from the garden with homemade sour cream and sugar.
Once I confused the date of the dinner and flew to another city on the day of the event, and not the day before as planned. We had to urgently redo the menu to have time to prepare.
Again, sorry – strawberries, sour cream, sugar. And it’s all still there, in the warm soil next to the garden bed.
The chef prepares all meals for all guests in the room.
Artichoke leaves. It takes a lot of time to prepare when they need to be boiled, pierced in a blender and rubbed through a sieve.
Constant learning and new emotions.
Sweet tomatoes with smoked salt and fresh olive oil, squeezed literally a week before use.
It’s always about something different.
Source: People Talk
Errol Villanueva is an author and lifestyle journalist who writes for The Fashion Vibes. With a passion for exploring the latest trends in fashion, food, travel, and wellness, Errol’s articles are a must-read for anyone interested in living a stylish and fulfilling life.
