I want sweet, but not too big, not too sweet, not too harmful, but tasty and beautiful. Do you know yourself? Looks like we found the perfect solution – sugar. You don’t need to think that these are just “Bears in the Forest” from a gift box from a children’s Christmas tree or “gifts for 300 doctors” category. Restaurants are bringing back the sweet trend and trying to make them as different and sometimes even healthy as possible.
It is a great alternative to cheesecake, tiramisu and puddings, which you have to share with someone to eat sweets and not have lower back pain. You can’t share sweets, but have a little something and get your dose of endorphins.
The Fashion Vibes columnist Anya Baturina orders sweets even to her girlfriends who lost the most weight in any company, but for a while she arranged a nap period for herself (for some reason there were no bouquets) and says which restaurants have the best sweets.
Anya Baturina, author of the Telegram channel “Gastrology”
in the crowd
The cafe-confectionery shop Kalabasa is known all over Moscow for its dessert showcase, huge honey cakes and napoleons of different flavors. But it turns out that you can find smaller sweets there. The truffles are made in squares with two fillings to choose from – a vegetarian version of sour, milk chocolate, and flower petals, as well as blackcurrant and dark chocolate, coconut milk, dates, and almonds.
And if you decide to buy candy as a gift (or just take it with you in a box), then for each set of six or more pieces, they will decorate a gift with a ribbon and a greeting card – and you do not have to admit that you will eat them all at home. A beautifully signed postcard will never go unnoticed on social networks because gifts to yourself are also welcome!
Price: from 130 rubles
Address: emb. Academician Tupolev, 15, room 26
Sage
We don’t know in which case you can refuse the legendary desserts at Sage, but today if you want neither baked milk cheesecake nor the same baked milk with apples and caramels, something smaller is on the menu. Try the vegan truffle, in which you can recognize the hand of the talented and beautiful confectioner Lena Nabiullina.
It contains bananas, peanuts, cocoa, coconut, dates and maple molasses. All this comes to a homogeneous consistency and is kneaded with coconut oil. It sounds simple, but no one succeeds as much as Lena’s.
Price: 150 rubles
Address: 1. Tverskaya-Yamskaya str., 21
Sartoria Lamberti
Last December, Sartoria Lamberti launched a limited-edition candy collection that tells the story of a journey through Southeast Asia.
Chocolate maker Anton Afanasiev and gastronomic journalist Ekaterina Pugacheva decided to try to combine products that had never been associated with dessert before. Just eight desserts are next: Thailand – ganache based on tom yum spices and puffed curry with cashews and rice; Malaysia – naga masala, ganache with pistachio praline and spicy pineapple marmalade; Philippines – puffed rice, coconut, sesame; Japan – soy sauce, ginger, sesame, nori; China – ganache with smoked tea and smoked pepper, and ganache with a five-spice blend. In short, the suitcase can no longer be packed.
Price: 3500 rubles
Address: Tverskaya str., 3
Amy
Amy’s has some great desserts – just admit it. Of course, it is a pity to give such an enemy with food, but it is quite possible to share this with a girlfriend. If you have to deal with dessert, you can choose candy.
The assortment includes various flavors of truffles covered with chocolate (or golden – there’s also one): mint, pistachio, tea and almond. We bet you haven’t tried these yet, and if our guess is correct, make a wish every time you bite into each candy. They say you should do this when you eat something new.
Price: 1000 rubles
Address: Bolshoi Kozikhinsky lane, 9/12
amber
Amber is the hidden gem of Tsvetnoy Avenue and the desserts are a hidden gem on the menu. About cold seafood, the most “correct” gin and tonic and a no-no, and a wall of salt that some guests will lick, are already legendary. And we want to draw your attention to dessert.
There are three desserts on offer: with matcha and lemongrass in a creamy chocolate shell, with a liquid center passion fruit in a white chocolate shell, with peach-flavored cognac and tangerine, and wasabi-flavored in creamy chocolate sprinkled with sea salt.
Price: 640 rubles
Address: Tsvetnoy boulevard, 2
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Tel Aviv cuisine Bshushu and cold truffles were also found in the restaurant. Considering that the entire menu is based on recipes from the cuisines of local residents of Israel, Arab restaurants and popular restaurants, you can not fly to Tel Aviv, but rest assured that palm truffles are in great reputation there.
There are two types of sweets on the menu – with the addition of cashew butter, coconut oil and cocoa or banana (and again coconut oil and cocoa). It is better to try both, but how else can we determine the favourite?
Price: 210 rubles
Address: 3. Yamskogo Polya, 2, building 3
Eno Bistro
If you have reached Eno Bistro in Skolkovo, you should definitely not waste time on trifles – immediately grab a box of chocolates (there are four pieces), or better yet, a double. Inside you will find truffles and Turkish delight with hazelnuts.
It sounds like the deal of the century, because you don’t need to fly to Turkey for a delicious Turkish delight, just drive a few kilometers from the Moscow Ring Road, sunbathe on the summer terrace or wander around the Skolkovo region – consider the weekend trip a success and the money saved, can be spent on a bottle of local vinotech or a new swimsuit.
Price: 450 rubles
Address: Novaya Sokak., 100, p. 5, Skolkovo
lumicino
In Italian, Bachi is kisses, and candy is also known all over the world. Lumicino restaurant makes their kisses with a classic flavor, with the addition of orange and rum. Given that the entire menu of the restaurant is permeated by the personal stories of William Lamberti, you can certainly learn something interesting about desserts when ordering.
For example, if you want to bring these tiny sweets with you to visit, then without hesitation choose a gift box of nine chocolates, you can choose the flavors from the “dessert card”: hazelnut praline with half whole hazelnuts, orange marshmallows with oranges, dark rum bachi, double caramel and milk chocolate. sugar, coffee with coffee beans and pistachios with praline in chocolate.
Price: from 150 rubles
Address: Bolshaya Nikitskaya st., 58
GEM
By waking up earlier, you can tell that you have matured and started to like the taste of olives and coconuts. It seems that Raffaello sweets gave us all a sudden goodbye to childhood. The GEM restaurant agrees with that theory, so its dessert menu includes a Raffaello-inspired candy that only tastes better with mascarpone and coconut milk.
Also a “pot” of walnuts with chocolate and hazelnut-caramel filling, dark chocolate truffle and two dark chocolates with cream and truffle paste.
Price: 400 rubles
Address: Khodynskaya st., 2
People
The public knows how to surprise – either interesting tours of chefs and bartender from other cities (which is great when they come to you and even bring food with them – ideal guests, or even invite them to your home-cooked meal) or unusual combinations of tastes.
You can even see it in candy. There are three on the menu (and three in one serving) – poppy almond cream, truffle with pineapple and saffron, and raspberry chokeberry in white chocolate. These delicacies are hard to imagine, so you should try it yourself.
Price: 390 rubles
Address: Tsvetnoy boulevard, 2
Bureau.TSUM
In addition to the truffles we listed as the leaders in the candy parade at restaurants, Buro.TSUM also found something very unusual. Pastry chef Yuliya Posazhennikova literally brought us back to childhood with a candy “Joy” (especially if you remember the “5+” desserts with a fizzy center).
Unusually served in a spoon, pink sweets are gum foam, white chocolate sauce and tongue-popping caramel. Not one more word, this is a must try. We do not recommend biting, otherwise the padding may come to your knees.
Price: 250 rubles
Address: St. Petrovka, 2
Source: People Talk
Errol Villanueva is an author and lifestyle journalist who writes for The Fashion Vibes. With a passion for exploring the latest trends in fashion, food, travel, and wellness, Errol’s articles are a must-read for anyone interested in living a stylish and fulfilling life.
