Home delivery Mayskie: Moscow and St. Where to order kebab in St. Petersburg?

When it comes to May, kebabs appear in a context on their own. True, not everyone wants to cook them in nature or cook in general. And if you’re planning to spend the holidays at home or don’t have confidence in your culinary skills, the best solution is to have the meat delivered to your home.

The “program” includes kebab, lula, steak, chicken and much more.

maroon

to order

A real “Oriental Bazaar” in the center of Moscow with an open kitchen and delivery all over the city. The menu includes both hot fish dishes – from salmon fillet skewers (2,350 rubles) to scallops on the grill (1,990 rubles) and charcoal dishes: chicken leg skewers (990 rubles), rack of lamb (2,300 rubles), turkey lula (1,050 rubles) and much more. and we highly recommend completing the order with cakes from a wood-fired oven. The price tag here is above average, but that’s perhaps the only negative.

Vasilchuki Chaihona № 1

to order

In the Chaikhona menu of Alexei and Dmitry Vasilchukov, shish kebabs (340 – 990 rubles), lyulya (360 – 480 rubles) and chicken layer (950 rubles) are constantly included, so they know exactly how to cook them. This is any guest please. Meals are served with pickled onions, parsley and dill. Cons, maybe small portions, but if you are planning to organize a May lunch alone then this is it.

Saperavi Cafe

to order

What Georgian cuisine is complete without charcoal dishes? Saperavi Cafe offers both classic kebabs (650 – 1,100 rubles) and kebabs (650 – 890 rubles), as well as suki and khuli – tenderloin skewers and marinated kohlrabi. For a complete set, in addition to meat dishes, you can order khinkali and khachapuri (you can choose from 22 varieties) – here they are a good judge.

“Nomads”

to order

The old Bazar Mangal was relaunched this spring with a focus on Turkish cuisine. There is a wide variety of dishes on the grill: it is especially convenient that kebabs and barbecue can be ordered as a set of one (950 rubles and 1,200 rubles), two (2,300 rubles) and four (4,200 rubles). Pickled cucumbers and onions, tomato salsa, spicy yoghurt, flatbread or pita bread go with every meal, and drinks are also included in sets – one to four depending on size. When ordering at home, please note that delivery is open daily from 13:00 to 21:00.

Levantine

to order

A place in the center of Moscow with impeccable Levantine cuisine. The emphasis here, of course, is on appetizers, but the selection of kebabs and grilled dishes is also impressive: if you want something out of the ordinary, order a butcher steak skewer with pomegranate sauce (1,200 rubles) or lamb with roasted pepper sauce. with tomatoes on the grill (1,430 rubles). Also in the Levantine menu there are separate sections for wet and dry aging for steaks.

“bloodthirstiness”

to order

In the restaurant of meat sommelier Pavel Potseluev (Steakhome) and Igor Zhuravlev (Coffeemania), you will certainly find something to your taste, whether it’s ribeye steak (2,000 rubles per 100 g) or juicy lamb burger (950 rubles). ) or grass chicken (1300 rubles). True, there is no classic barbecue or lyulya on the menu, but what if you only specialize in meat?

“Matriushka”

to order

Here you can order a pre-marinated kebab: classic pork (650 rubles per 500 g), delicate chicken (420 rubles per 500 g) or homemade royal sturgeon (560 rubles per 100 g), the brand chef of the restaurant Vlad Piskunov She recommends supplementing with adjika and cooked vegetables (for example, bell peppers, onions, and tomatoes). And you can supplement the order with traditional Russian soups for the whole family or company: the most popular borscht with duck (860 rubles per 1 liter) in Matryoshka is cooked in broth, and Moscow fish soup (1,950 rubles per 1 liter) is cooked in fish broth. from sterlet and salmon. You just need to warm up.

“I want Larisa Vannu”

to order

st. Petersburg offers to start the barbecue season with ready-made picnic sets: juicy marinated meat according to traditional Caucasian recipes, fragrant pita, homemade lemonade or a refreshing fruit drink. In addition, the main menu includes a combination of three types of barbecue (1,860 rubles) and charcoal dishes: from grilled pork ribs with sauerkraut (760 rubles) to ribeye steak (2,690 rubles).

“Mamalyga Bar”

to order

On the eve of the May holidays, St. Petersburg project Ginza Project added charcoal barbecue to its delivery menu: chicken legs (890 rubles) or breast (890 rubles), pork (990 rubles) and lamb (1,490 rubles). You can order both ready meals and semi-finished products.

“Our Dacha”

to order

During the May holidays, immerse yourself in St. Petersburg and you want to have a picnic, they will help you here. The restaurant offers four types of pickled meat: one kilogram of chicken legs (990 rubles), one kilogram of pork neck (1,300 rubles), one kilogram of chicken fillet (1,200 rubles) or one kilogram of lamb (2,200 rubles). You can also choose ready-made dishes from the main menu: barbecue (750 – 1,790 rubles), lyulya (650 – 790 rubles) or steak (2,590 – 3,790 rubles).