The editors of The Fashion Vibes are confident that the development of gastronomy led to the development of all-Russian tourism. That’s why we decided to make a guide to cities where you will definitely taste delicious. Let’s start from the south of the country – now it’s just the holiday season.
Rostov-on-Don
And although planes have not yet flown to the capital of the Don Cossacks, you can easily get there by train. There is such a variety of gastronomic establishments that you will definitely not be disappointed!
Breakfast
It is worth going to the upscale Onegin Dacha restaurant at least once. Plan to visit this place for at least a few hours to wholeheartedly enjoy both the generous breakfast and the relaxing atmosphere of the mansion. If you prefer a hearty breakfast, have buckwheat porridge with avocado and boiled eggs or potato pancakes. If you prefer dessert, strawberry meatballs from the summer menu are a good option.
We recommend it to those who choose to go to Le Bistro – the menu for morning meals is huge. Well, late risers can always check out the Sample Coffee coffee shop – breakfasts are served there all day.
Dinner
If you don’t want to spend a lot of time, go dine at Burka Bistro. The establishment has an unconventional concept: you can order food from the menu in the app, and when you arrive, they will already be warmly waiting!
A place where you can try many things at an affordable price (according to the real cost system) – “The workshop of this city”: it is very popular, so it is better to book in advance.
The new “White Seagull” has the opposite concept: gastronomic sets are served here even for lunch. Bonus – panoramic view of the Don.
Dinner
If you love Italian cuisine, head to La Fabbrica, a restaurant located on the site of a former tobacco factory. The brand chef is Mirko Dzago, well known to Muscovites, so pure Italian delicacies are guaranteed. Try the assorted bruschetta, grilled squid with pink tomatoes and farm goat with rosemary and garlic. And leave room for dessert – the cannoli here are incredible!
Those who prefer Georgian food should book a table in the two-floor Erti. For a snack, get badrijani (eggplant turrets) with mash, khinkali with shrimp, and any dish from the main grill. And of course, khachapuri, chants here! Wash it all down with Georgian wine – there are many interesting items on the menu.
Do you like local products and unusual wines? Then book a table at Leo Wine&Kitchen. Here, you can be sure that for every dish an unusual wine pairing will be offered – for example, grilled beef with eggplant with honey – Riesling. The experimenter in you will only be happy! By the way, the restaurant has recently opened a large wine cellar.
Krasnodar
The main experiments in the capital of the Kuban revolve around meat and wine. But it’s not just him!
Breakfast
It is worth going to Kultura gastrobar at least to try the cheesecakes made from Adyghe cheese or the Adjarian Borano omelette. Or get “Breakfast at Tiffany’s” with sparkling and black caviar.
You can have breakfast on the terrace at any time of the day in the renovated cafe-patisserie of Universitet. For organic fare and gluten-free and sugar-free desserts, head to Angel Cakes.
Dinner
A great option – “Bird is small”. A rare restaurant in Krasnodar that specializes in poultry, not meat. There are also ostrich steak and guinea fowl chops, for example.
Do you like Asian? For Phobo soup and spring rolls, head to PhoBo 23.
Well, if walking in the most beautiful and largest park of Krasnodar city has caught you lunch, then check out Café Krasnodar: traditional dishes are interpreted in a modern way here. For example, take an Eastern green soup with lamb.
Dinner
Gather your strength to taste the meat – this place is truly amazing.
Restaurant No. 1 in Krasnodar is Takhir Kholikberdiev’s cult “Skotina”, rightly proud of its farm meat: you can watch it ripen right behind the glass in the restaurant lounge. There are also options for fish lovers on the menu. An added bonus is a good selection of Russian wines and huge panoramic windows overlooking the city.
The trendy “Naked Chef” (yes, the naming is phenomenal in the city, for example “The Butcher’s Son”, “Ballerina and Steak” and “Detective, Where are you?”) specializes in steaks, dishes. on coals and pans and burgers. And “naked” – because the kitchen is open. For meat in the Argentine version (and Latin American atmosphere) you have to go to La Vaca.
Want something more unusual and less wild? Next, head to the new gastrobar “The Queue”, opened by the outstanding Krasnodar chef Andrey Matyukha: here they try fermentation, smoke on straw and straw and leave zero waste.
Sochi
Sea or mountain view? That’s probably the main question you should decide on, because there are some great institutions out there and there.
Breakfast
If you plan to spend the morning at sea, head to Parus on the embankment of the Olympic Park – there you can lie down on a sun lounger and sunbathe while you wait for the ordered egg Benedict with crab or smoothie. Looking forward to an active day in the mountains? Then stop by Mom’s Coffee & Bakery in Krasnaya Polyana and grab something hearty like chickpea omelet, polenta or the Krasnaya Polyana breakfast set. Its energy is enough for a few hours of trekking! If you want seafood and fish at any time of the day, then you should go to the “Ocean” and order, for example, Indian roti with salmon and scrambled eggs, or shrimp omelet.
Dinner
A pot of mussels on the beach on a hot afternoon is a vacationer’s dream! For them it is best to go to the “Middle Place”. If you prefer more hearty foods, “What? Kharcho moving from Krasnaya Polyana to Sochi for the summer!” Or book a spot at the refurbished Baran-Rapan – grab a fisherman’s soup with rapan or an okroshka with turkey bacon.
Dinner
The DOM is when the selection falls “at sea”. The restaurant complex at the Grand Marina is ideal for dinner on special occasions. If suddenly this is not foreseen for you, then the “Russian Menu” may be a reason for a summer visit – new versions of long-known dishes: Olivier with smoked Omul and black caviar, cabbage rolls with nelma stroganina and marbled veal .
Located in Sochi National Park, Mamai-Kale is not just a restaurant. This is experience. Swimming pool, cinema bar, terraces, gazebos and dishes designed to highlight the flavor of the products. There you will be full of impressions (and photos).
CORKs Wine Bar & Kitchen is an atmospheric wine bar where you can simply have a glass of mini-snack and have a good dinner: all the dishes here are “tuned” to wine.
Source: People Talk
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
