Guardian has published a great article about Water Sommereer. In short: They believe that H₂O can compete with elegant grape drinks stored in the cellars of expensive organizations. Is it possible to really distinguish between one water from the other?
The restaurant in the Cheshire district (Great Britain) launched a “Water Menu” and a series of restaurants in the United States. In the British institution, seven types of water that you can choose from them are presented: a bottle of a bottle for five kilos than Crag (500 rubles. – Approximately. Ed.) Vidago-Rich water from Portugal Resort city produced in Pic Districk’s nearby National Park to 19 lira (2000 rubles Approximately. Ed.).
Dovran Binder, who forms this menu, is sure that the water remains in the shade for a long time and deserves to be considered as a complete drink: “Water is a great thing and I just want to try and enjoy it as people have never been before.
“Super -part” is an indication of water mineralization, a decisive factor that determines its taste. Geology determines the combination and amount of these minerals and the taste of water and the taste of water: “If sodium is salty. Calcium is a bit sweet. And if magnesium is a bit painful.”
Conscious consumption tendency and health -specific importance actively encourage the emergence of such innovations and professions. Therefore, it is not surprising that Binder and his like people not only make a leap in the restaurant business, but also start a new tour in the development of healthy and gourmet trends.
In the meantime, they have previously mentioned an attachment that will help you find the best coffee with you anywhere in the world.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
