There are still too many of us It should be considered that today food, once placed in the refrigerator, is in optimal conservation conditions. Big mistake, because then they remain in the open air and can deteriorate rapidly. Focus on the best ways to store food in the refrigerator.
Leftover meals
Leftover chicken legs from Sunday dinner must be absolutely covered before being put in the refrigerator. When wrapping them, you guarantee optimal and longer conservation which can reach up to 5 days! Because when you open the refrigerator, hot air enters and forms droplets on the food, a source of contamination. To avoid this, protect your leftover meals.
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Tin cans
We tend to leave peas in their sturdy metal box, but that’s a bad idea. Tin cans prevent proper air circulation and above all Iron can contaminate food.
Open bricks
Whether it’s soup or milk, never leave open cartons in the refrigerator. In contact with the humidity formed by the refrigerator, The cardboard or brick could deteriorate and alter the taste of the foodPackaged foods must be consumed within 48 hours of opening.
Glass sauces
Do not put the sauce in glass containers in the refrigerator, wrap it before putting it in the fridge. It will be better protected and you can reuse it.
Fruits and vegetables
However, fruits and vegetables do not necessarily have to be stored in the refrigerator. store them in airtight boxes by category to avoid cross contamination. We put the carrots with the carrots. Attention to apples that release ethylene, causing the surrounding fruit to ripen.
Cutting the lemon
The half lemon should be wrapped in cellophane for better preservation.
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.