Life without coconuts is a bit like Kinder without the surprises. So hold on tight, because this week we found the recipe for coconut flan, easy and simple to prepare.
The quick and easy coconut flan recipe
To make this recipe you will need:
- 400 g of sweetened condensed milk
- 400 ml of skimmed milk
- 3 eggs
- 125g grated coconut
- liquid caramel
Start by separating the yolks from the whites. In a salad bowl, mix the egg yolks, condensed milk, skimmed milk and coconut. Beat the egg whites and gently incorporate them into the mixture.
Finally, spread a little caramel on the bottom of a baking mold. Pour the mixture over and bake everything in a bain-marie at 220°C for 45 minutes. How to cook in a bain-marie in the oven? Just put the water in a large dish with high edges, such as the dripping pan usually supplied with the oven, and place the baking dish containing the mixture on top.
Once cooked, let the flan rest in the fridge for at least two hours.
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
