Which foods should not be stored in the refrigerator?

It seems like the refrigerator is the last place that can betray you when it comes to preserving the shelf life of food. Just don’t forget the same can of corn that is securely placed on the second shelf and will not spoil. However, there are some foods that should never be stored in the refrigerator. We are talking about them.

Avocado. Despite the popular belief that if you put an unripe avocado in the refrigerator, it will not only ripen but also stay fresh longer, this is not true. Like many tropical fruits, this fruit has no protection against cold. So it can retain its natural green color, and the pulp becomes soft, fibrous and darkens when exposed to sub-zero temperatures. Bacteria may also develop inside it, which can cause poisoning.

Greens. Who would have thought that dill, parsley and coriander would be better preserved by freezing. This way they retain moisture and taste longer. Therefore, we strongly recommend that you stop storing greens in a plastic bag with other vegetables, as the humidity of the refrigerator causes condensation to form, which leads to mold growth.

Chocolate. Yes, I agree, the idea of ​​putting a bar in the fridge sounds appealing, but when do you decide to eat it? Condensation formed due to temperature changes dissolves some of the sugar in the mold, leaving a white coating. Thus, the chocolate loses its taste and does not look very nice, to say the least.

Cognac. Unexpected but true. The ideal temperature conditions for storing alcohol are 12 degrees Celsius. And the taste and smell of the drink may change due to low temperatures in the refrigerator.

Oven. Ideally, any baked goods should be consumed fresh or within a few days of purchase. But if you do not have the opportunity to eat everything in the near future, it is better to put the bread in the freezer so that it retains moisture better. It dries faster in the refrigerator.