The month of October rhymes with the arrival of rain, cold and the beginning of the most welcoming season of the year: autumn. An opportunity to prepare a nice soup, to be enjoyed in front of a warm blanket Harry Potter. Do you see the mood?
Ingredients for pumpkin and leek soup
To make this recipe you will need:
- 3 leeks
- 1.5 kg of pumpkin
- 5 cloves of garlic
- 50 g of butter
- 1 chicken or vegetable stock cube (for vegetarians)
- salt and pepper
The recipe for pumpkin and leek soup
Step 1 : Wash the leeks carefully and slice them.
Step no. 2: Peel the pumpkin and cut it into cubes.
Step no. 3: In a saucepan, melt the butter (without browning it) and add the sliced leeks. Let them sweat for a few minutes, stirring so they don’t stick.
Step no. 4: Add the diced pumpkin, garlic, 1.5 liters of water and the bouillon cube of your choice (chicken or vegetarian). Boil the water.
Step #5 : Leave the mixture to cook for approximately 30-45 minutes over medium heat.
Step no. 6: Mix the vegetables with a little broth until you obtain a velvety consistency.
Step #7: If desired, add salt, pepper and a little light cream (this is optional).
Step no. 8: Enjoy your meal !
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
