Have you tried all our recipes and still have egg whites left? This is the perfect opportunity to make super easy soft and crunchy meringues, because we’re not here to suffer, okay?
The very simple meringue recipe
To make this recipe (about 10 meringues), you will need:
- 125 g of sugar
- 2 egg whites
Start by preheating the oven to 120°C. Pour the egg whites into a salad bowl and whip them until stiff (use an electric whisk if you don’t want cramps). Then, very slowly, add the sugar to the whipped egg whites.
Then, place mounds of mixture on a baking tray covered with baking paper and, in an instant, it will cook for 30 minutes – an hour. Little tip: after 30 minutes of cooking your meringues will be white and soft. After an hour they will be pink and crispy, with a meltable center.
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Source: Madmoizelle
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
