The delicious, cute and easy fig goat cheese tarts recipe for lazy evenings

You might know content creator Marie Tuffery aka Sleeping Beauty, who mainly distills his particularly aesthetic art of living on Instagram and YouTube. In addition to being a great foodie, she also masters the art of presenting ever more appetizing and truly delicious dishes (her love for sriracha, the famous Thai hot sauce, proves contagious). With fall fig season in full swing (usually late August through October), she just shared a simple recipe. You can prepare several tartlets as a photogenic appetizer or even as a main course if you eat them, for example, with a hearty salad. This also easily adapts to a large family size version.

Ingredients for 4 goat’s cheese tartlets

• 1 shortcrust pastry or puff pastry depending on your preferences
• fresh goat’s cheese (like the standard 200g Petit Billy format)
• 4 figs (or 6 if you need to prepare a large tart)
• a piece of goat’s cheese (optional)
• 4 drops of honey (optional)
• a few pine nuts or walnut kernels, or even pumpkin seeds (optional)

The express recipe for goat’s cheese tartlets in 4 steps

• If you bought a ready-made dough in the store, just cut out four discs the size of your tartlet molds which you can use as biscuit cutters (but even without the mould, the tart can stand up on a baking tray in your oven, don’t panic) .
• Place your tart shells on baking paper, prick them with a fork, then spread them with fresh goat’s cheese.
• As Marie Tuffery aka Sleeping Beauty shows in her video recipe, simply cut the figs crosswise across the top, before placing them in the center of each tartlet, then opening the fruit slightly to place a fruit in the centre. cheese log. This extra cheese is optional, but it’s also what keeps the fruit from closing during cooking and what makes the result so pretty. This is also the time you can add some pine nuts, walnuts or pumpkin seeds for extra crunch.
• You can complete with a drop of honey per cake to help it caramelize and enhance the sweetness of the goat’s cheese, before baking for about fifteen minutes at 200°C.

Using store-bought dough, it really takes 5 minutes of prep, plus 15 minutes of baking. Enough to quickly and easily prepare a starter or main course if you serve each tartlet with a large salad, for example. The result turns out to be crunchy and tender and also quite chic.

Enjoy your meal !