Juicy and very easy to make, roast pork recipe with fried potatoes. A winning dish for any day of the year. A piece of apple can be accompanied with mustard sauce, some french fries or even a marinade in pork tenderloin, making it the perfect recipe. Although it is always crispy, we can also prepare the tenderloin to be a little more juicy. Similarly, we can prepare this pork tenderloin as stuffed pork in the oven, pack some with a few slices of bacon or bacon, or add some bacon tacos directly to the meat itself.
First, peel the potatoes and cut them into slices. half a centimeter thick. Then we grease the bottom of the baking dish with olive oil and make a bed with sliced potatoes. We put a small glass of white wine, a small glass of water, thyme and season with salt and pepper.
Cover the container with albal paper and put it in. 40 minutes in a 170ºC oven. Meanwhile, season the beef tenderloin with salt and pepper and fry all sides in a pan over high heat. Then carefully open the albal paper and add the beef fillet.
Bake at 220ºC for another 15 minutes without uncovering and remove from the oven. we will leave indoor rest Five minutes before serving.
Ceramic baking dish Ecru El Corte Inglés
RRP €9.95 at El Corte Inglés
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Cover photo | directly to the palate
in Jared | Real bread: 15 artisan bakeries you can buy in Madrid
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
