Granny’s dessert, which is good to bake as well as fry, grated apple pie recipe

Apple pie is one of the easiest and most common desserts in traditional Spanish pastries. Whether they can be fried or baked with whole apples, grated apples, these donuts are a great option to succeed by making use of the apples we have at home. Again, The pippin or granny smith variants give the best game. because they grate so easily and provide the right touch of sweetness. They can also be made more complete with a little ground cinnamon, honey or yogurt.

First we beat the eggs and form a meringue with the whites. we strip and chop the apple with brunoise. We booked the place. Mix the egg yolks with sugar, milk, propellant, flour, salt and anise.

Then we add the apple and integrate it. Mix with whipped white in rolling motions. When you’re ready, cover it with cling film and keep in refrigerator for 20 minutes.

In the next step, we heat the oil in a large saucepan at 180 degrees. Let the fritters fry for 2-3 minutes adding small portions to the oil with two teaspoons. Drain on a rack and sprinkle with powdered sugar before serving.

Although experts as a bonus directly to the palate They even say we can add it. vanilla essence drops or other flavorings to the dough, such as lemon juice or orange juice.

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