Valencian bullit or boiled recipe, which is the most delicious light and healthy meal of Mediterranean gastronomy

Valencian bullit or boiled recipe, which is the most delicious light and healthy meal of Mediterranean gastronomy

Valencian bullit or boiled is a traditional Mediterranean gastronomic dish characterized by being light, healthy and full of flavor. Perfect for a dinner or when we want to dine. something healthy that doesn’t overfeed us but satisfies us. It’s not fancy, although we’re just dieting or just wanting to take care of ourselves a little more. It’s such an easy-to-make and such a delicious recipe that it looks incredible to make with just a few boiled vegetables and a few boiled eggs.


Contents

for 2 person
  • Potatoes
    3
  • Fresh onion
    one
  • Carrot
    3
  • plain green beans
    200 g
  • Extra Virgin Olive Oil (for the sauce)
  • Eggs
    two
  • Salt and pepper to taste (for seasoning)

How to make Bullit or Valencia boil?

difficulty: easy
  • total time
    52 m
  • detailing
    10 m
  • Cook
    42 m

In order for each vegetable to be in its own spot, it is recommended to cook it separately and boil it all at the end of the process. We start with green beans, cut them and with the help of a peeler we remove the side strands. After that Cook in salted water until tender.about 15 minutes.

Cook medium potatoes in another saucepan. with skin 20 minutes with spring onions. When the potatoes are ready, peel them and cut them into large pieces. Cut the spring onion in half, separating the middle, so that there are four pieces left.

Finally, we put the peeled and diced carrots in another pot and cook the eggs with them whenever possible, that we will withdraw in ten minutesleaving the carrots for another five minutes.

lots of light

When the different vegetables are ready, we transfer them to another larger casserole. where we boil the wholeLet everything be perfect to our taste for 5 minutes. Of course, broths with different cooking methods are perfect for making vegetable broths; soups; purees; casseroles and rice dishes, so we shouldn’t throw them away.

Once everything comes together and has done the final boiling, we take all the drained vegetables and place them neatly on a plate. to make bollit more beautiful. Garnish with half-poached hard-boiled eggs, taste and add some extra virgin olive oil to take to the table right away.


KAVALKAD: 3-pot set, black

KAVALKAD: 3-pot set, black

RRP €14.99 at Ikea

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Photos | directly to the palate

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