Piri Piri sauce gets its name from the chile that makes this possible, and although it may not sound like it to you, you’ve probably tried it once without knowing it. It’s also normal to see it spelled differently: peri peri, peli peli, pili pili… But all these terms refer to the same hot sauce made from a small, red type of hot pepper of American origin. , in the form of a sloping eye and this Ten times hotter than jalapeno.
to piri piri known as african devil A chile widely used in African cuisine that can compete with Tabasco in spiciness. Today, it is grown for commercial use in Uganda, Malawi and Zimbabwe and can be found in both liquid and ground form (very spicy powdered paprika). In addition, the Portuguese chain of Nando restaurants, spread over all continents and famous for their peri-peri chicken, is also responsible for making the world more spicy today.
However, for those who want to get in touch with the piri piri universe for the first time, here is this simple recipe. about about 200 ml of sauce that you can use to accompany what you want most.
Making this recipe is as easy as mixing all the ingredients. a full power hand blender until you get a nice sauce. A tip from Chile that always works before heading to the kitchen with one of these appliances says: The larger the chile, the less spicy it is, and the dried version is usually hotter than the fresh one..
Taurus Bapi 1200 Premium Fullset hand blender
RRP €99 at El Corte Inglés
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
