These chickpea and cocoa cookies soft, high protein, fiber and wheat flour free. Plus, they require less than 10 ingredients and are ready in just 20 minutes. The result is a Junk food mid-morning or afternoon snacking and eating before or after exercise. They’re amazing.
First of all, we open the oven at 180 ºC. Then in a bowl pouring dry ingredients: chickpea flour, cocoa powder, brown sugar, baking powder, a pinch of salt and orange peel. Stir until combined and then add the liquid ingredients: vanilla extract, peanut butter, and vegetable drink. We help each other with a spoon, mix until combined.
We take portions with a spoon, make balls of the same size, crush them and place them on a baking tray lined with parchment paper or Silpat. Optionally, we decorate it with hazelnuts or chopped dark chocolate. According to the diameter, 12-15 medium servings will come out.
Finally, we cook for 15-20 minutes. until the edge is golden brown and the center is firm.. Allow to cool on a wire rack before enjoying. Delicate and soft, these cookies will keep for up to 3 days in a glass jar at room temperature and up to 5 days in the refrigerator if stored in an airtight container.
Lékué: silicone tray for the Lékué oven
RRP €12.56 at El Corte Inglés
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Photos | directly to the palate
in Jared | 15 best fashion patisseries you should not miss in Madrid
Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
