Those who love breaded chicken recipes should not miss this lemon chicken tears that adults are eagerly waiting for. These pieces of chicken breast cut into small bites or strips They are delicious after a marinade that gives them their characteristic flavor.. This dish is perfect for appetizer time and also to serve as a second course or to be part of the menu for a snack-based dinner.
Firstly, cut the chicken breast into small pieces. To do this, cut the breast into slices, which alternately into strips, and then cut each strip into small pieces. However, if you prefer, you can leave the chicken in strips, as in the chicken finger recipe.
Next, crush a clove of garlic and mix it with the juice of one large or two small lemons. Add some finely chopped parsley and add. the resulting mixture on the chicken pieces. Let it soften for a few hours or even overnight.
After the time is up, remove the chicken, drain the water, sprinkle with as much salt and pepper as you like, and coat the pieces with beaten egg and breadcrumbs or panko. Fry in batches in very hot extra-virgin olive oil until the chicken pieces are golden brown.
The next step is to drain the chicken tears well on absorbent paper without being greasy and To enjoy its crispy texture more. Finally, serve these delicious bites on a large plate with sauce in the middle.
5-blade sign El Corte Inglés
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
