These fondant potatoes creamy, aromatic and melt-in-your-mouth soft. It is also very simple to prepare and can be made by itself in half an hour. If we serve it as a side dish, they pair equally well with meat, fish and vegetables. But they also make a good first course or starter. Prepare the bread, of course, because the sauce is screaming.
First we wash and dry the potatoes and cut off the ends on both sides. Secondly, we heat the oil in a pan and put the potatoes on one side. After that, Fry on medium high heat for 5-7 minutes or until the bottom is well browned.
When they are golden, turn them and fry for a few more minutes on the other side. Then add the butter and add it when it melts. cloves of garlic (unpeeled) and rosemary branches. We splash it to taste.
Add the vegetable broth, close the lid of the pot and cook on low heat for 20-25 minutes. or until the potatoes are soft. Remove the potatoes from the pan and mix the sauce with the garlic cloves and rosemary sprigs. Drain and finally serve while the potatoes are hot.
It is worth considering two recommendations so that they are perfect. If you prepare them with a good potato, the result will be much better, so do not skimp. It is also important to use as many similarly sized potatoes as possible so they all cook evenly.
Bra: 3-piece cast aluminum pan set Daily Bra
Retail price in El Corte Inglés 72.95 €
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Photos | directly to the palate
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Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
