Garlic shrimps A classic of the Spanish gastronomy recipe book and they are also very present at Christmas. However, if our budget does not allow for such luxuries, we can use frozen shrimp. They have no reason to envy those that are well prepared, fresh if not the same. On the other hand, if you like it very hot, just add two peppers instead of one.
In case we use fresh shrimp and/or their shells are not peeled, we start by removing the head and tail and leaving the shell in the body (although this depends on taste). Then (and this step also applies to those who are cooking with frozen crustaceans) put the shrimps in a bowl, cover with water, add some white wine and let them rest for two hours.
Put the hot pepper, preferably with a little olive oil, in the earthen casserole, heat and fry the sliced \u200b\u200bcloves of garlic. Add the drained shrimp, raise the heat and add some of the broth they soaked. We add a little more broth if needed, but that’s entirely up to us. salt to taste and As soon as it reaches the cooking point, we serve it immediately..
garlic shrimp they are served very hot, almost boiling hot. They should be brought to the table in this way, and precautions should be taken to cover them with a plate to avoid splashing oil. We can accompany them with a cold white wine that we like.
Graupera : Graupera earthen pot
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
