The best homemade mayonnaise recipe and five original flavors to spice up your weekend snacks

While we’re not looking for festivals, choosing the best romantic movies to watch as a couple, or choosing the most handsome men in the world for us (list cinnamon sticks), we love to go to the kitchen, especially on the weekends. then we will have more time.

On this occasion, we pay homage to one of our favorite sauces in the world: mayonnaise. This sauce, which emulsifies eggs, vinegar, and oil, is something magical and it’s easier to make at home than to dress up and go to the store and buy a ready-made jar. we tell you how to make homemade mayonnaise and five more flavors to add a different twist to it for this sauce

Contents

For people

• Egg M
  one
• Vinegar or lemon juice (at room temperature)
  10 ml
• Vegetable oil, olive or mixture (at room temperature)
  200 ml
• salt to taste

how to make homemade mayonnaise

difficulty: easy

• total time
  10 m
• detailing
  10 m

The key to good mayonnaise is not only the ingredients we use, but also technique of emulsifying them. Start by cracking an egg in a bowl, always keeping the shell remnants from falling off. After whipping, we transfer it to the blender glass along with salt, vinegar or lemon juice and half of the oil.

The moment of truth comes through overcoming it. We place the hand mixer in it so that it touches the bottom of the glass and start whisking at low power. Beat without moving the mixer.. Once the mixture has emulsified and turned into a whitish cream, gently move it up and down and add the rest of the oil slowly (little by little). We keep whisking until mixed and voila, in less than 10 minutes the mayonnaise is ready.

The best mayonnaise recipes to give a different taste

spicy mayonnaise

To get a spicy touch, we just need to add to the basic recipe we told you about. one teaspoon of tabasco (cayenne or even sriracha) and two teaspoons of honey. It goes especially well with crispy chicken, an ideal recipe for making an original appetizer.

wasabi mayonnaise

To do especially fish-rich wasabi mayonnaise and seafood for an Asian touch, we’ll be making mayonnaise with a few changes. Instead of vinegar or lemon, we add a little wasabi and whisk as in the basic recipe. Try it with salmon that you can steam in the microwave and be amazed at how it enhances its flavor.

lime mayonnaise

This time Lime will replace lemon juice or vinegar. one of the most basic recipes. If we add some grated crust at the end it will enhance the flavor which we can increase even more and it will give a different touch to light tasty dishes like monkfish fingers.

egg white mayonnaise

You make a dessert, carbonara or a homemade pasta dish at home and find yourself with some egg whites that you don’t know how to get out of the fridge. Until now. This is a different spreadable made from egg white mayonnaise. using chilled egg whites instead of whole eggs. To make it the queen of a snack table, we’re going to give it a different twist with some Dijon mustard. Make a good artisan bread that you won’t get tired of spreading.

Veganesa, mayonnaise suitable for vegans

If we want to adapt mayonnaise to a vegan diet, here’s what we’re going to do: replace the egg with natural nuts and water. So we mix all the ingredients in the blender glass: 60 g macadamia nuts, 60 g cashews, 3 pitted dates, 120 ml water, 3 tablespoons olive oil, 1/2 tablespoon apple cider vinegar, 1 tablespoon lemon juice, 1 clove of garlic and a pinch salt. Well beaten and that’s it, no more mystery.

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Photos | directly to the palate