Before any lunch or dinner, how much we love to have a nice appetizer to open our mouths with a glass of wine, beer or whatever we want. Well, today we want to give you an idea of what’s going to make your diners want more with this Portuguese style canned sardine pate recipe. very easy to do and faster impossible.
The first thing you wonder why “portuguese style”. Well, it’s easy: because It was inspired by the appetizers served to us before starting the meal in Portuguese restaurants.likewise when we go to England they give us butter to spread.
Open the can of sardines and drain well. We can save the oil for later. Then with a fork, we crush the sardines one by one and get the middle spine, which we will throw away.
Chop the chives and place the sardines, chopped chives and, if appropriate, the chives or parsley in a food processor or blender glass. Add some lemon juice and cream cheese, mix it all until you get a homogeneous cream.
Season and grate the salt and pepper and store it in a glass jar, leave it in the refrigerator to take shape. If you’re not going to eat right now, you can coat the pate with a little bit of the oil you’ve set aside to prevent the mash surface from browning and drying out.
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
