We can’t deny that Italian cuisine scares us. We love pasta recipes, the most classic Italian desserts, and less obvious dishes like this roasted pepper risotto.
But we also like to Spanishize recipes and turn something very Italian into something very our own. Mallorcan pasta. What we’re going to make is a carbonara that gives it a very Spanish flair with the help of sobrassada, an Italian dish we love and a more versatile ingredient than it looks.
will be the first thing Chop the onion inside dark and fry in a large skillet. It’s important to use a large frying pan because it’s the only pan we’ll be using throughout the entire process.
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Peel the skin of the sobrasada (if you use it in a good sobra, the plate will go up a bit) and chop it into small pieces so that it melts more easily on the fire and add it when the onion softens.
We cook the pasta we recommend. shredded pasta, such as penne rigate, for extra flavor (the sauce stays in the grated holes) and when al dente, strain it from the cooking water by holding it in a saucepan. Add the onion and sobrassada that will have dissolved along with the reserved water and mix until everything is well integrated and the flavor holds.
Now, let’s whisk the eggs that we will take out of the refrigerator and that are at room temperature together with the cheese (don’t forget to add the parmesan) and add them to the pan so that the eggs do not fall apart on very low heat. curd, rather butter. You can do it even if the fire is out because Let’s create a creamy textureIt’s not an omelet, so mix well to prevent them from curdling.
A few minutes after it is well stirred, it is served with some more grated Parmesan and some fresh thyme. Make artisanal bread because these Majorcan-style pastas call for dipping.
One extra: If you want to complete the meal the way God intended, make a salad like the Greek salad in the video, or make a salad with autumn ingredients to turn this recipe into a full meal.
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Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.
