One of the challenges of adult life is feeding ourselves. We can get it from grandma’s tupperware or from our beloved mom. Or even the nice neighbor who blew us from La Mancha on the fifth floor and humiliated us a little for seeing us with a hungry face.
We can also go to the fast food section and get something for dinner there, but not everything is as healthy (and tasty) as it seems, besides being expensive. Let our colleague at DAP, who has guinea pigs, try, for example, Mercadona’s ready-made hamburgers.
So finding really easy recipes is almost like seeing a unicorn, and our unicorn today is not only easy but delicious. With this omelet with zucchini and Iberian ham, you will not only have a healthy dinner, but spend no more than ten minutes in the kitchen..
Contents
-
Zucchini (half if a large zucchini)
one -
Eggs
5 -
Chopped Iberian ham
one hundred g - Salt
-
Butter
25 g - ground black pepper
How to make a zucchini and Iberian ham omelet
-
total time
12 m -
detailing
5 m -
Cook
7 m
Think about it: cut the zucchini into small squares. This is the biggest challenge you will face in this dish, and it will be the first thing you should do. Before chopping the zucchini, be sure to wash it thoroughly and remove the stem and rump. You don’t need to peel it (use a peeler like this if you want), so it shouldn’t take more than five minutes.
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Put the butter in the pan (you can use olive oil instead if you don’t want to add extra calories) and let it melt and heat up. Add the zucchini and let it brown a little to add when the ham cubes are already fried.
In a bowl, whisk the eggs to taste with salt and pepper. Be careful not to overdo it with salt, as the ham will already provide a salty spot. Reduce the heat to a minimum and add the eggs. We integrate them into the pan, moving them along with the other ingredients and let them curl slowly until you get to the point. A tip from the chefs at DAP: Scrambled eggs are always best left rare, as they are soft.
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Photos | direct to the palate in Jared | 15 best fashion patisseries in Madrid that you shouldn’t miss
Source: Trendencias

Joseph Fearn is an entertainment and television aficionado who writes for The Fashion Vibes. With a keen eye for what’s hot in the world of TV, Joseph keeps his readers informed about the latest trends and must-see shows.