61 quick recipes to take advantage of the last days of summer

More egg and omelet recipes

• cheese tortilla

• Broccoli omelet with egg whites

• Oil-free and non-staining French omelet

• Eggs scrambled in water without frying pan

• Omelet with garlic and shrimp

• Easy Mediterranean Frittata

• eel omelet

• Pepper cod omelet

Salads are prepared in advance

Lettuce salad with steamed salmon and blue cheese dressing

• Lettuce salad with steamed salmon and blue cheese dressing. Ingredients for 2 people. 2 hearts of lettuce, 50 g blue cheese, 400 g fresh salmon, 1 tablespoon soy sauce, ground black pepper to taste, croutons, 2 tablespoons mayonnaise and 3 tablespoons cream.

• detailing. We polish the salmon with a little soy sauce, place it in a steamer, and microwave it for six minutes until juicy. After you’re done, sprinkle a few rounds of black pepper on top and let it cool. At the same time, we mix and reserve mayonnaise, cream and crumbled blue cheese. Separate half the salmon fillet and cut into small pieces. We divide the buds into four and place them on the service source. We put salmon pieces between the hearts and decorate with cheese sauce and finish with some croutons.

More salad recipes

• Country or classic summer salad

• keto egg salad

• Rice salad with salmon and vegetables

• Colorful burrito salad with chicken and beans

• Pasta and ham salad

• Niçoise or Nizarda salad

• Tuna and seaweed poke with avocado

• Quinoa salad with beef and avocado

• Green beans, arugula, anchovies, cheese and crispy almond salad

• Octopus and avocado salad

Recipes with a jar of legumes

Crispy Herbed Chickpeas

• Contents. 400 gr boiled chickpeas, 2 cloves of garlic, 1/2 lemon, 1/2 teaspoon of cumin, 1/2 teaspoon of smoked red pepper, 1/4 teaspoon of hot red pepper, 1/4 teaspoon of cumin, black pepper, salt Served with extra virgin olive oil, a nice bunch of various fresh herbs, yoghurt or freshly pounded cheese.

• detailing. Drain the chickpeas and rinse them gently; Dry lightly with kitchen paper. Chop or crush the garlic very finely. In a casserole or large skillet, heat two or three tablespoons of oil and add the garlic along with the cumin seeds and let it brown a little. Add the chickpeas, season with salt and pepper and mix better if they stay in one row. Add some lemon zest and seasoning. Saute for 10-15 minutes on medium heat until golden brown. If they start jumping, that’s a good sign. While cooking, wash, dry and chop the fresh herbs without losing sight of them. When the chickpeas are ready, mix them well with herbs and some lemon. Serve with yogurt or fresh cheese and a little more oil.

More recipes with a jar of legumes

• Chickpea, textured soy and vegetable skillet

• Chickpeas with squid

• Chickpeas with cuttlefish

• White Beans with Shrimp

• Red beans with tomato sauce, couscous and feta cheese

• Beluga Lentils with Crispy Tortilla Chips

• Curry red lentils with broccoli

• Red lentils with sardines

• Vegetable salad with crab sticks

Quick meals with meat and fish

Turkey curry in five minutes

• Ingredients for 4 people. 500 g turkey tenderloin cut into small strips, 80 g finely julienned onions, 250 g plain yogurt, 50 g cream cheese, 50 g evaporated milk, 2 tablespoons of curry, 10-12 chopped fresh coriander leaves, salt and sesame seeds .

• detailing. In a microwave-safe steamer or bowl, mix yogurt with cream cheese, evaporated milk, curry, and coriander leaves. Season and mix. Add the turkey and onion and mix well. Cover and cook for five minutes at 800 W. Remove the steamer and let it sit for five minutes without removing the lid. We serve it by sprinkling sesame seeds on it.

Other quick meat and fish recipes

• Grilled Tuna

• Grilled seabass

• Salmon with mushrooms in vegetable butter

• Grilled Emperor or Swordfish

• Hake in Ratatouille planter

• Microwave eggplant stuffed with mussels

• Orange Chicken Chinese Style

• Chicken curry in ten minutes

• Chicken with ketchup sauce

• Roquefort pork tenderloin

• Chicken stew in a pressure cooker

Pasta, rice and other grains in a snap

Fried Butter and Parmesan Pasta

• Ingredients for 2 people. 200 g long pasta, 55 g butter, 40 g very finely grated Parmesan cheese, salt and pepper.*

• detailing. Heat plenty of salted water in a tall pot and cook the pasta to remove it for a minute before it becomes al dente. Before draining the water, take and store 125 ml of broth. Drain the pasta and put the butter in a large skillet. Melt over medium heat and in a toaster, stirring occasionally. Turn it off when it has a light caramel-like color and smells of dried fruit. Add the pasta and mix well. Add the cheese, mix and let it melt and integrate. Add small spoonfuls of cooking water until syrupy and serve immediately with black pepper.

Other instant pasta and cereal recipes

• Spaghetti with creamy sun-dried tomato sauce

• fettucine alfredo

• Pasta elbows with black truffle and pecorino cheese

• Baked caprese gnocchi

• chinese noodles

• Pork tenderloin and mushroom noodles

• Chaufa style fried rice

• Instant Ramen Fried Rice

• Chicken, sweet and sour pumpkin and spinach couscous

To eat with your hands

pizzeria

• Contents. Mozzarella cheese. Parmesan cheese, tomatoes or fried tomato sauce, basil, black pepper, extra virgin olive oil, chorizo ​​from Leon or bacon or ham or onion (optional), fajita type wheat tortilla.

• detailing. We preheat the oven at maximum power. We spread a pan suitable for an oiled oven with kitchen paper or a brush and heat it on the fire at maximum power. Place the tortilla and fry it. While we cover it with tomato sauce, we put mozzarella cheese, basil and/or thyme, pepper and any ingredient we want. After seeing that the tortilla was crispy, it was time to put the tray on the top of the oven. The cheese melts in three to five minutes.

Faster recipes to eat with your hands

• Turkey and avocado quesadillas

• Goat Cheese Apricot Pizza Pita

• classic tuna sandwich

• veggie sandwich

• Sandwich Club

• Marinated tomato sandwich with anchovies and ricotta cheese

• Ham and Cheese Quiche

• Chicken Stuffed Pita with Mango and Curry Sauce

Photos | Directly to the Palate