The perfect cold pasta salad recipe with yoghurt dressing to refresh the last days of summer

The perfect cold pasta salad recipe with yoghurt dressing to refresh the last days of summer

Whether we want to enjoy a hot or tender, fresh and healthy recipe, this is it. cold pasta salad with yogurt dressing This is just what we need. Imagine eating it at a meal along with this homemade lemonade. A win win.

According to the experts at Directo al Paladar, “short pasta enhances freshness because it’s hollow, the yoghurt and aromatics are delivered from the sides, and it’s delicious,” but we can use our favorite pasta for this recipe.

Same way we can use our favorite aromatic herbsFrom basil to dill to mint, our favorite for extra freshness. If you don’t have fresh herbs on hand (the solution might be these mini-gardens in your kitchen), try dried herbs, though the result will be far less appealing and aromatic.

On the other hand, broccoli and peas provide much-needed vegetables (remember we need five servings of fruit and vegetables a day), but we can replace them with others like cucumbers or zucchini.


Contents

for 2 person
  • Unsweetened natural yogurt
    125 g
  • lemon zest
    one
  • Lemon juice
    10 ml
  • Parsley
    fifteen g
  • ground coriander
    fifteen g
  • Mint
    10 g
  • extra virgin olive oil
    10 ml
  • Pasta
    200 g
  • Broccoli
    fifty g
  • Frozen Peas Thin (or Fresh)
    fifty g

How to make cold pasta salad with yogurt sauce?

Difficulty: Easy
  • total time
    40 m
  • detailing
    fifteen m
  • Cook
    25 m
  • have a rest
    30 m

The first thing we will do is mix the yoghurt, grated lemon peel without the white part (it’s very simple with a micro plane), olive oil, salt and pepper in a bowl and make a sauce. Mix and add chopped herbs. After everything is mixed Let’s keep it in the fridge while we prepare the rest. The sauce recipe is a little different from the one in the video we showed you on other occasions, but it has an extra flavor thanks to the flavor and herbs.

The perfect cold pasta salad recipe with yoghurt dressing to refresh the last days of summer

Micro Plane Zester Grater, Stainless Steel, Black, 32.50×3.5×2.56 cm

Today on Amazon for 22.34 Euros

RRP €22.50 at El Corte Ingles

Cook the pasta al dente, drain and stop cooking with some cold water. According to our nutritionists at Vitónica, we can cook the vegetables with the pasta water (at the same time), but the best way to cook them is to steam them to better preserve all the nutrients. Don’t worry, we can use a steam pot like this one from Lekué that makes it easy and microwaveable.


Lékué - Steam pot, 1-2 persons (650 ml), red

Lékué – Steam pot, 1-2 persons (650 ml), red

For €12.57 on Amazon today

RRP €16.76 in El Corte Inglés

Detailing Cold Pasta Salad with Yogurt Dressing

With well-drained pasta, mix the dressing and serve this refreshing salad.l A different recipe where you can change the classic village salad and say goodbye to summer in style.

Note: Some of the links in this article are affiliates and may benefit Trenddencias.

Photos | Directly to the Palate

Source: Trendencias

Leave a Reply

Your email address will not be published. Required fields are marked *

Top Trending

Related POSTS