Easy tricks to effortlessly go from dummies to experts to flavor your white rice

When we think of college recipes, those communal kitchens, and mannequins, we think of pizza, pasta, and always versatile white rice. White rice is easy to cook, even Kitchenware like Lekuè’s with this we’ll just have to put it in the microwave.

we can use cooked white rice recipe give it to the more traditional or express pot as in the video where the grains are loose.

But if we want to give it an extra flavor, the ideal is to go to someone who knows best (our friends). directly to the palate) to give us keys for your white rice to be an enhanced version2.0 rice, the pinnacle of your survival kitchen.

Karlos Arguiñano’s trick: broth for cooking rice

In Karlos Arguiñano’s recipe books, a Basque chef’s tablet of concentrated broth or cook rice with homemade broth (of Chicken anyone vegetables great alternative). Not only will it make a more nutritious white rice, but it will also give us more flavor.

The most traditional: oil, garlic and bay leaf for cooking rice

When I was a kid, my grandmother taught me how to cook rice and that’s how she did it. frying a whole garlic in olive oil (peeled, yes) and fry the grains before adding the water. He also added Bay leaf is a food containing many minerals.and we get a lot of flavor with this little gesture.

With an Asian twist: soybeans to cook the rice

Add soy sauce to the cooking water It is a recommendation of DAP experts. this cooked rice with soy An ideal side dish with an Asian touch and very easy to make.

With spices such as cloves, pepper or garlic powder in water

EAP expert Carmen explains the trick she learned at Hotel Management School. “We use onion soaked in water. We put a few cloves in the peeled onion and soaked it in the water used to cook the rice.” Although he warned us that we “must be mindful of the amount of cloves used as it is very potent”.

We can add pepper, dried herbs or ground garlic to the water. You can even grate, chop or crush one or a few cloves of fresh garlic, which we can fry in oil, before adding the rice and water. We can also add any fresh herbs such as chopped parsley to the water.

A French trick: a piece of butter on rice

to be fry the rice well with oil or a piece of butterA star ingredient in French cuisine and very present, for example, most classic french desserts. In this way, we will achieve a different flavor and a simpler finish.

Photos | Pille R. Priske, Jocelyn Morales, Maria Yonova Y Sorin Gheorghita inside splash