If you love chicken and especially chicken wings as much as I do, this recipe will not leave you indifferent. It’s a bet to serve it as a snack or as a main dish that you’ll love because it’s really delicious.
Chicken wings have a wide variety of recipes. They can be cooked in many ways with their crunchy texture, but today’s suggestion is with garlic and parmesan cheese.
Baked in the oven until a deep golden brown and topped with a mix of melted butter, garlic, parsley and Parmesan, these chicken wings are sure to be one of your recipes.
The first thing you need to do is put a tray in the oven, preheat it to 200ºC and separate the wings (you can make chicken broth by cutting the ends of the wings if you want), but if you are one of the most, it is whole.
Mix one teaspoon and half salt, one teaspoon garlic powder and half teaspoon ground black pepper and season the wings. Bake the wings for 50 minutes, then turn them after 30 minutes so that they are well browned on both sides.
Latter, Mix 50 g of Parmesan cheese, three finely chopped garlic cloves and two tablespoons of parsley in a bowl, Also very wavy. Melt 60 g of butter in the microwave and mix with the other ingredients mentioned above.
When crispy, remove the wings from the oven and mix with the parmesan and other ingredients and stir until well seasoned with the sauce. And it’s always hot, ready to serve with a pinch of parsley.
Photos | Directly to the Palate
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
