If there is a dessert that conquers all the menus of all restaurants, it is the dessert of desserts. cheesecake. And although there are many versions of cheesecake, today we will tell you what a famous pastry chef made.
Just as Karlos Arguiñano has the key to making the perfect potato omelet, so does his sister Eva Arguiñano. The key to making a perfect cheesecake. Based on the traditional La Viña cheesecake recipe, the confectioner offers a recipe with a creamy texture and an intense cream cheese flavor.
Best of all, Eva Arguiñano’s cheesecake recipe is so easy and we don’t need to be an expert, just follow the steps to the letter and have some patience. a cheesecake that always turns out wellEven if we don’t know how to cook.
The first thing to do is to whisk the eggs lightly with a whisk in a bowl and add the sugar and flour (which we sifted beforehand). It is important not to beat too much so that the dough does not get too much air.. After mixing, add the cheese (which should be at room temperature) and the cream when combined.
Mix until there are no lumps and pour into a removable 18-20 cm mold on which we will lay wax paper. Chef’s trick is to moisten it slightly to make it more manageable. We can use a push pan like this so that the dough does not come out. Bake at 200 ºC for 45 minutes (it is important that the oven is preheated and has increased or decreased temperature) and bake after this time. turn off the oven and let the cake cool Door ajar for 4 hours.
Transfer to the refrigerator to cool completely once completely cold, remove from mold. Not before, it can break.
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While this cake is absolutely wonderful on its own, we can accompany it with red berries or even raspberry puree, which gives it a very rich touch. Chef’s trick to enjoy it more is to consume it at room temperature and Take it out of the refrigerator at least an hour before eating.
Another option is to make cheesecake using the air fryer recommended by DAP; this is further proof that this appliance is used for much more than just frying fries.
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Photos | Directly to the Palate
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
