Dine at three of Dani García’s favorite bars in Marbella for less than 20 euros

It’s always admirable that bars and restaurants are recommended when we go on vacation, but when it comes to great chefs like Dani García whose recipes are incredible, things look very good. Of course, if, in addition to everything, it concerns the sites we find in marbella and those who like to go with their friends and moreover they are cheapThe thing is for high marks anyway.

The truth is that although he owns 14 restaurants and is one of those who travels the world in search of new tastes and experiences, when he returns to his country in a recent interview, he always goes one and three places again. “If you leave the house with 20 Euros, you will have money!”

Photo: Facebook Party Bar

so comment “There are three places in the center of Marbella that I am passionate about. I love having breakfast at the market. bar partythey do best mechá meat bun I have seen in my life. I’m thinking now and I’m drooling!”.

Definitely, this sandwich bar is named after and according to its owner. “There’s minced meat, a tortilla and a slice of tomato” and all for one “Low price”.

But the matter does not end there, because Danny Garcia also to the Plaza de la Victoria (referred to as “the square of the frogs”), especially steakhouse Marbella, to put the best desserts he has ever eaten, which he describes as “almost luxury cuisine”, between his chest and back. And that’s what you said “Crispy on the outside, super airy on the inside… They’re not greasy at all. I eat them even on a diet!”.

Of course, how could it be otherwise, by the way, it also gives us the keys to a perfect churros recipe that never accompanies chocolate…

The important thing is that the dough is well cooked, the oil is very hot… and the way it is mixed. It is a churro that does not make you fat or a little less fat because it is soft and does not contain much fat.

Finally, the chief’s third piece of advice, La Niña del Pisto Tavernwhere they serve “Best fried eggplants and best salmorejo What can you eat there?. In fact, he admitted that he even took note of his trick to cook them. immerse in sparkling water for a few seconds because it helps them to be creamy inside.

Undoubtedly, the three great pieces of advice, if they come from one of our country’s biggest palates, should be big signatures not to be missed on our next Southern getaway.

Photo | @danigarcia7