Gazpacho is one of the traditional recipes that becomes the undisputed star of light dinners or lunches when the sun shines brighter in the summer.
It’s healthy, easy to make, and a classic. that even the most clumsy people can easily make at home by avoiding buying packaged gazpacho, which is often less healthy.
As with the potato omelet recipe and the onion-no-onion debate (Dabiz Muñoz has already made his mind about it), gazpacho has almost as many versions as the Andalusian grandmothers. There are those who plant onions, those who use red peppers instead of greens, and those who add products such as cherries, watermelons and beets. The recipe we will tell you about is the most traditional recipe of Andalusian origin. and Directo al Paladar.
Cut all the ingredients of the recipe (without peeling the tomatoes and peppers) into pieces and put them in a blender with olive oil, very cold water and sherry vinegar.
Blend until you get a nice cream. and without haste, because if we want it to emulsify and have a perfect texture, we must give it time and whip it for no less than four minutes. After crushing, pass the gazpacho through a sieve, squeeze so that a fine cream remains, which we put in the refrigerator for at least two hours.
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As with everything else, the important thing is The quality of the products, According to experts such as the head chef of the Horcher restaurant, it is especially the tomatoes with which you will make the gazpacho and the oil with which you will add extra flavor to it.
Having a good mixer, either a hand mixer like this one from Braun or a glass mixer like this one from Moulinex, is essential for a good creamer to come out.
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As for how to serve it, we can put it in a glass or bowl (there is still some debate about this), but it is important that we do not add ice when we bring it to the table (it will water the water). cream). Moreover it can be accompanied by toasted croutons, finely chopped tomatoes and even cucumbers or peppers.but cut small to each one’s taste.
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Photos | istock
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
