It’s that easy to have a perfect béchamel sauce recipe!

It’s that easy to have a perfect béchamel sauce recipe!

In croquettes, lasagna, vegetables, fish… béchamel sauce It’s one of the kitchen essentials we love and you can always get it right. However, to be honest, it must be admitted that it’s not always easy to get the exact point. That’s why we want to give it to you. keys to a perfect bechamel What is the definitive recipe from the hands of our experts from Directo al Paladar?


Contents

6 persons
  • Butter
    fifty
  • Wheat flour
    fifty
  • Whole milk
    600 ml
  • salt to taste
  • a pinch of ground nutmeg

How to make perfect béchamel sauce without lumps

Difficulty: Medium
  • total time
    40 m
  • Cooking
    40 m

We start the preparation of the bechamel sauce by heating a pan and adding 50 g of butter. When it melts, add the same amount of flour and mix to form a roux or paste. If we want a thinner or thicker bechamel we can vary this ratio a bit, although I always keep it and what I’m playing around with is the amount of milk and cooking/evaporation time.

After the flour and butter are well mixed, add the milk, stirring constantly. It’s time to replace the wooden spoon for the chopsticks so that no lumps form. The key: Add the milk that we’re warming up earlier, little by little, so there’s no change in temperature, without adding more until it’s absorbed by the previous dough. Of course, always keep the béchamel sauce in motion, stirring constantly, making circular motions or drawing figures of eight in the pan.

Four keys to getting the perfect béchamel sauce

Therefore, we need it as the key to achieving it (in addition to a dose of patience) some good sticks preferably silicone so as not to spoil our bowl where as we see movement is essential we will not stop moving the sauce.


It’s that easy to have a perfect béchamel sauce recipe!

BRA Efficient Kitchen Mixer, Stainless Steel, Nylon and Silicone, Orange, 31 cm

For 6.83 Euros on Amazon today

bechamel

Follow, milk must be whole lean or other types the result is not so good. Moreover, much better if it’s hot since it will be connected earlier, there will be no temperature changes, and besides, it will be much easier to achieve the desired result.

And finally, if we’re getting lumps despite following the recipe exactly, it’s okay, we have the solution: use blender and then return the already crushed sauce to the pan and continue preparing it as we mentioned.


Cecotec PowerGear 1500 XL Pro Hand Mixer 1500 W, 21 Speed ​​+ Turbo, Steel/Silicone, XL Stand, 4 Blades Blade, Titanium Plated, Metal Gear, Accessories Included

Cecotec PowerGear 1500 XL Pro Hand Mixer 1500 W, 21 Speed ​​+ Turbo, Steel/Silicone, XL Stand, 4 Blades Blade, Titanium Plated, Metal Gear, Accessories Included

Today on Amazon for €47.90

As you can see, there is no secret, it is important to get started, follow these simple steps and be able to enjoy the most appetizing béchamel sauce.

Some of the links in this article are affiliates and may benefit Trenddencias.

Photos | Direct to the palate and Pixabay

Source: Trendencias

Leave a Reply

Your email address will not be published. Required fields are marked *

Top Trending

Related POSTS