Neither time nor new technologies have been able to use the traditional Italian or mocha coffee machine as one of the simplest systems for preparing coffee. But we can easily ruin it without even realizing it. An expert advice or recommendation that professional baristas always point to, leave the lid openthis will help us to obtain a more delicious drink without leaving a bitter taste in the mouth.
While this technique has some critics who believe that some of the flavor is lost when brewing with the lid open, coffee experts argue that: many more benefits. In addition, it has not been proven that such a significant loss of volatile compounds actually occurs. You just need to prepare the drink well.
The key to any coffee preparation method, extraction controlmay depend on many different factors. With the Italian coffee machine, there is less room for maneuver, but we can also play with different parameters.
First, we should be clear about the basics: use fresh, freshly ground, medium ground natural roast coffee, freshly heated mineral water, and do not compress the coffee in the chamber filled just below the valve. In addition to all this, leave the lid open offers us maximum extraction control at the critical stage of the process.
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As Sébastien Racineux noted coffee art (Lunwerg Editores) The Italian coffee machine tends to remove bitter ingredients due to the high temperatures it reaches. To avoid this we will put on low heat with the lid openspying on him at all times.
As soon as the coffee starts to come out, it is recommended to lower the temperature of the hob or plate further, always prevent splashingand this should never fizzle. It takes about a minute to finish brewing (earlier grind may be too coarse), if it takes longer it may be too fine.
Without waiting for all the water to come out, at the moment when the boiling humming sound starts to come or start jumping, you need to lower the lid and remove it from the stove. To stop extraction faster, we can cool the base under the tap, as suggested below. Animal Coffee. It’s okay to stir the coffee a little, to homogenize its ingredients, but don’t let it cool down or mix it with burnt milk, otherwise all the effort will be wasted.
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Racineux recommends using 15 g of ground coffee per cup for this coffee machine and approximately 150 ml of water heated to 80ºC. Although they are experts Animal Coffee suggesting that coffee can be just as tasty or more flavorful using cold water, preheating the water saves some time and helps us avoid burning or over-drawing even if we get confused by putting the coffee pot on the fire.
Cover photo | Herbert Goetsch (Unsplash)
Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
